This Instant Pot Cream Cheese Chicken Chili is a fantastic one-pot meal that’s incredibly easy to make. Just layer the ingredients in the Instant Pot, close the lid, and you’re on your way to a hearty, comforting bowl of chili with minimal effort.

For liquid, all you need is the juice from canned corn and Ro*tel tomatoes; no extra broth is required. These, combined with black beans, chicken, and spices, create a flavorful base. The seasoning is a simple mix of ranch dressing powder, cumin, and chili powder, adding a tasty, savory kick. When the cooking is done, you stir in cream cheese until it melts smoothly, adding a creamy finish to the soup. Garnish with fresh cilantro and tortilla chips for extra texture and flavor.

Although the Instant Pot’s cooking time is only about 15 minutes, don’t forget to allow time for the pot to come to pressure and a 10-minute natural pressure release. In no time, you’ll have a delicious bowl of chili ready to enjoy!

Ingredients to Make Instant Pot Cream Cheese Chicken Chili

• CANNED BLACK BEANS
• CANNED CORN
• RO*TEL
• BONELESS SKINLESS CHICKEN BREASTS
• RANCH DRESSING MIX
• CUMIN
• CHILI POWDER
• CREAM CHEESE

How to Make Instant Pot Cream Cheese Chicken Chili

Start by adding beans, corn, Rotel, chicken breasts, ranch seasoning, cumin, and chili powder to the Instant Pot. Secure the lid and set the pot to “Manual” for a 20-minute cooking time. After cooking, let the pressure release naturally for 10 minutes.

Next, remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the Instant Pot and add the package cream cheese cubes. Stir everything together until the cream cheese is fully melted and blended, giving the chili a rich, creamy texture. Enjoy it warm, perhaps with your favorite toppings!

Frequently Asked Questions

Can I substitute the cream cheese with another ingredient?
If you’re looking for a lighter option or a non-dairy alternative, you could try using plain Greek yogurt (added after cooking) or a non-dairy cream cheese substitute. Be sure to stir in gently at the end to keep the creamy texture.

How do I make this chili thicker?
For a thicker chili, you can add an additional can of beans or reduce the amount of broth. Another option is to set the Instant Pot to “Sauté” after adding the cream cheese and let the chili simmer until it reaches your desired consistency.

What toppings go well with this chili?
Popular toppings include shredded cheese, chopped green onions, sour cream, tortilla chips, or diced avocado. Fresh cilantro or a sprinkle of lime juice can also add a nice flavor boost.

Can I make this recipe without an Instant Pot?
Yes! You can make this in a slow cooker by combining all ingredients except cream cheese and cooking on low for 6-8 hours. Add the cream cheese in the last 30 minutes and stir until melted. Alternatively, you can simmer everything on the stovetop for 1 hour, then stir in the cream cheese at the end.

How can I make this chili spicier?
To add more heat, include chopped jalapeños, extra chili powder, or a dash of cayenne pepper before cooking. Using a spicy Ro*tel variety or adding a few dashes of hot sauce can also increase the spice level to suit your taste.

Can I add extra vegetables to this Instant Pot Cream Cheese Chicken Chili?
Yes, you can add additional vegetables to enhance flavor and texture. Diced bell peppers or onions work well in this chili. Just add the diced veggies alongside the beans and corn, and they will cook along with the rest of the ingredients, blending smoothly into the chili.

FOR MORE RECIPES LIKE THIS, TRY:

• Slow Cooker White Chicken Chili
• Instant Pot White Chicken Chili
• Citrus Chicken Chili
• Southwestern Chicken Chili