This week, I am focusing on recipes to use up that leftover Easter ham that you may have sitting around in your refrigerator. I love the flavor of ham and love it when I get to use leftovers, just like…
"omelet"
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On rare occasions, I have the opportunity to just turn on The Food Network to watch whatever happens to be on at that moment. I recently had a chance to do that and saw an episode with Giada De Laurentiis.…
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This ham and cheese omelet roll is a fun way to do omelets. I also think it is easier than the traditional when you have several omelets to make. I originally go this recipe from a Taste of Home magazine.…
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This baked oven omelet is another fabulous recipe that comes from my mom. She has been making this for as long as I can remember. The great thing about it is you can make it the night before and have…
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Christmas morning can be so magical. Seeing the joy in others through giving can be pretty amazing. So on such a magical morning, you want something worthy of such a day. However, you want to be able to enjoy the…
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Cheese glorious cheese, makes everything scrumptious! If you were around in the 80’s I’m sure you will remember that song from a commercial for the Nation Cheese Board. Well, today is a celebration of that cheese glorious cheese, it’s national…
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May is one of Teflon® brand’s favorite times of the year – National Egg Month – and they are  celebrating with a fun, interactive Facebook sweepstakes. No matter which way you choose to cook your eggs, cookware with Teflon® nonstick…
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Happy Better Breakfast Month! Did you know that September is Better Breakfast Month? Well today, I wanted to celebrate the month along with  you and California Almonds. California Almonds are challenging people to makeover their breakfasts for at least one…