Home apples Sausage Apple Overnight Breakfast Casserole

Sausage Apple Overnight Breakfast Casserole

by Laura

Here is another yummy breakfast casserole recipe.  This sausage apple overnight breakfast casserole recipe brings together all kinds of flavors.  It is sweet, savory, and tart.  My mom got this recipe from a cooking class she attended and I made my own adaptation.  We love it drizzled with maple syrup for even more sweetness. Here are some other great overnight breakfast recipes.

  • Overnight Peaches and Cream French Toast
  • Overnight Blueberry French Toast with Blueberry Syrup
  • Chocolate Overnight Pull Aparts
  • Coconut Pecan Overnight Pull Aparts
  • Cranberry Orange Overnight Pull Aparts (This is what I make Christmas morning, there is also a cinnamon variation included with this recipe)
  • Baked Oven Omelet
  • Apple Baked French Toast
  • Creme Brulee French Toast
  • Overnight French Toast Bake with Berry Topping
  • Breakfast Casserole
    Sausage Apple Overnight Breakfast Casserole | realmomkitchen.comPrint
    clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
    Sausage Apple Overnight Breakfast Casserole | realmomkitchen.com

    Sausage Apple Overnight Breakfast Casserole


    • Author: Laura
    Scale

    Ingredients

    • 1 pkg. Jimmy Dean® Maple Flavor Pork Sausage Roll
    • 6 cups bread cubed into ¾-inch pieces
    • 10 eggs
    • 3 cups milk
    • 1 teaspoon vanilla
    • 2 large granny smith apples, peeled and chopped
    • 2 Tbsp sugar
    • 1 tsp ground cinnamon
    • 2 cups shredded cheddar cheese, divided
    • maple syrup, if desired

    Instructions

    1. Brown sausage in a skillet until cooked; drain.
    2. In a large bowl, whisk together eggs, milk and vanilla until well blended.
    3. In another bowl, mix apples, sugar and cinnamon together until well coated.
    4. In a greased 9 x 13 inch baking dish,  place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese.  Repeat layers with remaining ingredients.
    5. Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
    6. Place in fridge and refrigerate overnight.
    7. In the morning, remove the casserole from the fridge and preheat oven to 325 degrees.  Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8  pieces and served topped with a drizzle of maple syrup if desired.

    Recipe Card powered byTasty Recipes

You may also like

20 comments

30 Best Weight Loss Recipes January 30, 2016 - 6:01 am

[…] Read full Recipe […]

Reply
Wow ’em Mother’s Day Brunch Recipes June 15, 2015 - 12:15 pm

[…] (top left to bottom right): Real Mom Kitchen, Natural Noshing, Joanna Goddard, Sugar and Charm, Framed Cooks, Sweet Pea’s Kitchen, The […]

Reply
Jennifer November 25, 2014 - 9:09 am

I was wondering if I could make this ahead of time and freeze it? We have a few family trips planned this Christmas and I would love to take this to bake once I get there.

Reply
40 Easy Casserole Recipes That Are Actually Healthy - Perfect Your Lifestyle July 3, 2014 - 6:16 pm

[…] Sausage Apple Overnight Breakfast Casserole  Sweet, savory, and tart, this casserole covers all flavor preferences. Not to mention it serves […]

Reply
10 Great Apple Recipes - Baby Gizmo Blog September 23, 2013 - 11:49 pm

[…] breakfast idea, but this time they’ve mixed apples, sausage and cheese in this recipe from All Free. Sounds like my kind of […]

Reply
Sausage & Spiced Apple Breakfast Casserole | relativetaste April 10, 2012 - 7:24 am

[…] Adapted from Real Mom Kitchen. […]

Reply
4 not-so-traditional apple recipes | Social Grocery October 3, 2011 - 2:17 pm

[…] plain breakfast casseroles goodbye. This bake, loaded with egg, sausage, bread, apples and cheese is delicious served piping hot and drizzled […]

Reply
Barbara July 30, 2011 - 12:47 pm

Made this for a bridal shower. I added 3/4 tsp. of salt to the egg mixture, based on one of the comments listed previously. It was truly delicious and a big hit with the guests. It’s great without the syrup, but extra special with just a bit of that extra sweetness.. This smells wonderful while baking and wonderful when being served. This has now become my favorite breakfast casserole!

Reply
jenn May 4, 2011 - 11:50 am

wondering if you MUST refridgerate overnight for this to be successful. I want to make it for DINNER!

Reply
jenn May 4, 2011 - 11:50 am

wondering if you MUST refridgerate overnight for this to be successful. I want to make it for DINNER!

Reply
Sophia March 30, 2011 - 10:58 am

I love making delicious, comforting breakfasts in the morning! I’d love to make this! You should consider submitting this to Recipe4Living’s Breakfast Casserole Recipe Contest! You could win a whole bunch of things from Melitta Coffee!

Reply
Sophia March 30, 2011 - 10:58 am

I love making delicious, comforting breakfasts in the morning! I’d love to make this! You should consider submitting this to Recipe4Living’s Breakfast Casserole Recipe Contest! You could win a whole bunch of things from Melitta Coffee!

Reply
SoulEating January 10, 2011 - 8:30 am

This was really great! I found it was lacking salt, however. Next time I will put salt in the sausage while I cook it and maybe a bit in the milk mixture. The “optional” maple syrup makes this dish down right comforting!

Reply
SoulEating January 10, 2011 - 8:30 am

This was really great! I found it was lacking salt, however. Next time I will put salt in the sausage while I cook it and maybe a bit in the milk mixture. The “optional” maple syrup makes this dish down right comforting!

Reply
Shanna December 24, 2010 - 11:28 am

Just made this and can’t wait to try it in the morning! Merry Christmas 😉

Reply
Shanna December 24, 2010 - 11:28 am

Just made this and can’t wait to try it in the morning! Merry Christmas 😉

Reply
Jennifer December 18, 2010 - 10:03 pm

Thinking about trying this one for Christmas morning. I like the combination of sweet and savory.

Reply
Jennifer December 18, 2010 - 10:03 pm

Thinking about trying this one for Christmas morning. I like the combination of sweet and savory.

Reply
Donnie December 17, 2010 - 7:34 am

I love the breakfast casseroles and have been able to adapt them for just the two of us. This one looks really good.

Reply
Donnie December 17, 2010 - 7:34 am

I love the breakfast casseroles and have been able to adapt them for just the two of us. This one looks really good.

Reply

Leave a Comment