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Sausage Apple Overnight Breakfast Casserole

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Here is another yummy breakfast casserole recipe.  This sausage apple overnight breakfast casserole recipe brings together all kinds of flavors.  It is sweet, savory, and tart.  My mom got this recipe from a cooking class she attended and I made my own adaptation.  We love it drizzled with maple syrup for even more sweetness. Here are some other great overnight breakfast recipes.

  • Overnight Peaches and Cream French Toast
  • Overnight Blueberry French Toast with Blueberry Syrup
  • Chocolate Overnight Pull Aparts
  • Coconut Pecan Overnight Pull Aparts
  • Cranberry Orange Overnight Pull Aparts (This is what I make Christmas morning, there is also a cinnamon variation included with this recipe)
  • Baked Oven Omelet
  • Apple Baked French Toast
  • Creme Brulee French Toast
  • Overnight French Toast Bake with Berry Topping
  • Breakfast Casserole
    Sausage Apple Overnight Breakfast Casserole | realmomkitchen.com
    Sausage Apple Overnight Breakfast Casserole | realmomkitchen.com

    Sausage Apple Overnight Breakfast Casserole

    Real Mom Kitchen

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    Ingredients
      

    • 1 pkg. Jimmy Dean® Maple Flavor Pork Sausage Roll
    • 6 cups bread cubed into ¾-inch pieces
    • 10 eggs
    • 3 cups milk
    • 1 teaspoon vanilla
    • 2 large granny smith apples peeled and chopped
    • 2 Tbsp sugar
    • 1 tsp ground cinnamon
    • 2 cups shredded cheddar cheese divided
    • maple syrup if desired

    Instructions
     

    • Brown sausage in a skillet until cooked; drain.
    • In a large bowl, whisk together eggs, milk and vanilla until well blended.
    • In another bowl, mix apples, sugar and cinnamon together until well coated.
    • In a greased 9 x 13 inch baking dish,  place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese.  Repeat layers with remaining ingredients.
    • Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
    • Place in fridge and refrigerate overnight.
    • In the morning, remove the casserole from the fridge and preheat oven to 325 degrees.  Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8  pieces and served topped with a drizzle of maple syrup if desired.
    Tried this recipe?Let us know how it was!

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20 Comments

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  3. I was wondering if I could make this ahead of time and freeze it? We have a few family trips planned this Christmas and I would love to take this to bake once I get there.

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  8. Made this for a bridal shower. I added 3/4 tsp. of salt to the egg mixture, based on one of the comments listed previously. It was truly delicious and a big hit with the guests. It’s great without the syrup, but extra special with just a bit of that extra sweetness.. This smells wonderful while baking and wonderful when being served. This has now become my favorite breakfast casserole!

  9. wondering if you MUST refridgerate overnight for this to be successful. I want to make it for DINNER!

  10. wondering if you MUST refridgerate overnight for this to be successful. I want to make it for DINNER!

  11. This was really great! I found it was lacking salt, however. Next time I will put salt in the sausage while I cook it and maybe a bit in the milk mixture. The “optional” maple syrup makes this dish down right comforting!

  12. This was really great! I found it was lacking salt, however. Next time I will put salt in the sausage while I cook it and maybe a bit in the milk mixture. The “optional” maple syrup makes this dish down right comforting!

  13. I love the breakfast casseroles and have been able to adapt them for just the two of us. This one looks really good.

  14. I love the breakfast casseroles and have been able to adapt them for just the two of us. This one looks really good.