Sausage Apple Overnight Breakfast Casserole

overnight breakfast casserole with sausage and apples

5 from 1 vote

Sausage Apple Overnight Breakfast Casserole

This Sausage Apple Overnight Breakfast Casserole is a sweet and savory breakfast delight that's perfect for holiday mornings or family brunches. Layers of bread, spiced apples, hearty sausage, and melted cheese are soaked in a rich egg custard, then baked to golden perfection. The best part? You can prepare it the night before, so all you have to do is bake it fresh in the morning for a warm, comforting meal everyone will love.

Course Breakfast

Cuisine American

Keyword eggs, overenight, sausage

Prep Time 35

Cook Time 1

Chill Time 8

Total Time 9 35

Servings servings

Calories 945kcal

Author Laura

Equipment

Ingredients

16 oz pkg Jimmy Dean® Maple Flavor Pork Sausage Roll
6 cups bread cubed into ¾-inch pieces
10 eggs
3 cups milk
1 tsp vanilla
2 large granny smith apples peeled and chopped
2 Tbsp sugar
1 tsp ground cinnamon
2 cups cheddar cheese shredded and divided
maple syrup if desired

Instructions

Brown sausage in a skillet until cooked; drain.
In a large bowl, whisk together eggs, milk and vanilla until well blended.
In another bowl, mix apples, sugar and cinnamon together until well coated.
In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
Place in fridge and refrigerate overnight.
In the morning, remove the casserole from the fridge and preheat oven to 325 degrees. Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8 pieces and served topped with a drizzle of maple syrup if desired.

Nutrition