Simple Sourdough Pancakes

Overnight Sourdough Pancakes |
This post may contain affiliate links.

Whether you want a quick hot breakfast to fix the kids on a school morning or you want a great breakfast on the weekend, these simple sourdough pancakes are a perfect option.

First, this pancake recipe is prepared by beginning with a starter that you mix together 24-48 hours ahead of time. Next, you let that starter sit on the counter for 24-48 hours.

Then the morning that you want the pancakes, just mix in the pancake ingredients into the starter. Finally, you cook the pancakes. The entire process produces tender, light, and airy sourdough pancakes. It is well worth the time it takes. You just have to plan ahead to make the starter and give it enough time to sit on the counter. Other than that, they really are simple to make.

Overnight Sourdough Pancakes |

Overnight Sourdough Pancakes |

Simple Sourdough Pancakes

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe



  • 2 cups flour
  • 1 tsp sugar
  • 2 cups warm water
  • 2 envelopes dry active yeast

For the pancakes:

  • 2 slightly beaten eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp sugar
  • 2 Tbsp vegetable or canola oil


  • In a 2 qt bowl, mix it together the starter ingredients. Cover leaving a very small opening to vent. Let the batter sit at room temperature 24 to 48 hours.
  • To prepare the pancakes, add the pancake ingredients to the starter. Whisk together and allow batter to sit for 5 minutes.  Cook pancakes on an oiled grilled.
Tried this recipe?Let us know how it was!

This recipe is adapted from Coleens Recipes.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *