Simple Sourdough Pancakes
Calories
Ingredients
Starter:
- 2 cups flour
- 1 tsp sugar
- 2 cups warm water
- 2 envelopes dry active yeast
For the pancakes:
- 2 slightly beaten eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 Tbsp sugar
- 2 Tbsp vegetable or canola oil
Instructions
- In a 2 qt bowl, mix it together the starter ingredients. Cover leaving a very small opening to vent. Let the batter sit at room temperature 24 to 48 hours.
- To prepare the pancakes, add the pancake ingredients to the starter. Whisk together and allow batter to sit for 5 minutes. Cook pancakes on an oiled grilled.