This week, I am focusing on recipes to use up that leftover Easter ham that you may have sitting around in your refrigerator. I love the flavor of ham and love it when I get to use leftovers, just like in this delicious oven ham and cheese omelet.
This is a good way to make more than one omelet at a time. You can feed everyone at the exact same time rather than cooking one at a time. It looks different from the usual traditional omelet but tastes very similar to the real deal.
This only requires 5 ingredients to make and is ready in about 45 minutes. You can use this for your breakfast or dinner. Since this oven ham and cheese omelet does make quite a bit, you can always half the recipe. Just put it in an 8 x 8 inch dish. Or you just make the full recipe and have leftovers!
Recipe adapted from Taste of Home.