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Oven Ham and Cheese Omelet

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This week, I am focusing on recipes to use up that leftover Easter ham that you may have sitting around in your refrigerator. I love the flavor of ham and love it when I get to use leftovers, just like in this delicious oven ham and cheese omelet.

This is a good way to make more than one omelet at a time. You can feed everyone at the exact same time rather than cooking one at a time. It looks different from the usual traditional omelet but tastes very similar to the real deal.

Oven Ham and Cheese Omelet | realmomkitchen.com

This only requires 5 ingredients to make and is ready in about 45 minutes. You can use this for your breakfast or dinner. Since this oven ham and cheese omelet does make quite a bit, you can always half the recipe. Just put it in an 8 x 8 inch dish. Or you just make the full recipe and have leftovers!

Oven Ham and Cheese Omelet | realmomkitchen.com

Oven Ham and Cheese Omelet

Real Mom Kitchen

5 from 1 vote
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  • 16 eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ¾ cup diced fully cooked ham
  • 6 green onions chopped
  • salt and pepper to taste


  • Preheat oven to 350 degrees. Spray and 9 x 13 pan with non-stick spray and set aside.
  • In a large bowl, add eggs and ham. Whisk together until well combined.
  • Add in cheese, ham, and green onion along with desired amount of salt and pepper. Stir to combine.
  • Pour into prepared 9 x 13 pan. Bake at 350 degrees fro 40-45 minutes until a knife inserted in the center come out clean. Let cool for ten minutes and then serves. Serves 10-12.
Tried this recipe?Let us know how it was!

Recipe adapted from Taste of Home.

5 from 1 vote (1 rating without comment)

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