Home Breakfast Vanilla Syrup

Vanilla Syrup

by Laura

Maple syrup tends to be the go to breakfast syrup. However, why not mix things up and try this vanilla syrup!

Instead of the flavor of maple you get that creamy flavor of vanilla. If I am having a party where I serve breakfast and I need syrup, I like to offer at least one other syrup in addition to the standard maple. This is a perfect option.

This takes items that you should already have at home. It’s all made in one sauce pan in about 10 minutes. Then you do want it to cool some before serving.

Vanilla Syrup | realmomkitchen.com

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Vanilla Syrup


  • 2 cups water
  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 Tbsp vanilla


  1. In a sauce pan, bring water to a boil. Then whisk in the sugar and cornstarch, Stir for 3 -5 minutes until thickened.
  2. Remove from heat and mix in butter, salt, and vanilla. Allow to cool to warm before serving. Makes 2 cups.
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Recipe adapted from House of Yumm.

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