Vanilla Syrup
Calories
Ingredients
- 2 cups water
- 1 cup sugar
- 2 Tbsp cornstarch
- ¼ cup butter
- ¼ tsp salt
- 1 Tbsp vanilla
Instructions
- In a sauce pan, bring water to a boil. Then whisk in the sugar and cornstarch, Stir for 3 -5 minutes until thickened.
- Remove from heat and mix in butter, salt, and vanilla. Allow to cool to warm before serving. Makes 2 cups.