| |

Ham and Cheese Omelet Roll

This post may contain affiliate links. Read our disclosure policy.

This ham and cheese omelet roll is a fun way to do omelets. I also think it is easier than the traditional when you have several omelets to make. I originally go this recipe from a Taste of Home magazine. The recipe makes 12 servings in a jelly roll pan, but I reduce the recipe to make 6 servings in a 9 x 13. I have included both recipes.

The 9 x 13 size is perfect for my family of 5, but if you have guests over the jelly roll pan size comes in handy. You also don’t have to stick with a ham and cheese filling, put whatever you like to have in your omelet. I personally love bacon and mushrooms in my omelet.

Ham and Cheese Omelet Roll | realmomkitchen.com
Ham and Cheese Omelet Roll | realmomkitchen.com
Ham and Cheese Omelet Roll | realmomkitchen.com

Ham and Cheese Omelet Roll (6 serving version)

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 2 oz cream cheese softened
  • ¼ plus 1/8 cup milk
  • 1 Tbsp flour
  • tsp salt
  • 6 eggs
  • 1 Tbsp Dijon mustard
  • 1 heaping cup shredded cheddar cheese divided
  • 1 cup finely chopped fully cooked ham
  • ¼ cup thinly sliced green onions

Instructions
 

  • Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
  • In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  • Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven and use parchment paper to remove egg from the pan.
  • Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
  • Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted. Yield: 6 servings.
Tried this recipe?Let us know how it was!
Ham and Cheese Omelet Roll | realmomkitchen.com

Ham and Cheese Omelet Roll (12 servings version)

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 4 oz cream cheese softened
  • ¾ cup milk
  • 2 Tbsp all-purpose flour
  • ¼ tsp salt
  • 12 eggs
  • 2 Tbsp Dijon mustard
  • 2-1/4 cups shredded cheddar cheese divided
  • 2 cups finely chopped fully cooked ham
  • ½ cup thinly sliced green onions

Instructions
 

  • Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan (jelly roll pan) with parchment paper; grease the paper and set aside.
  • In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  • Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven and use parchment paper to remove egg from the pan.
  • Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
  • Sprinkle top of roll with the remaining cheese; place back on baking pan bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.
Tried this recipe?Let us know how it was!


These picture are the original pictures from this post. The above picture was updated in Nov. 2015.

Leave a Reply

Your email address will not be published. Required fields are marked *

20 Comments

  1. Pingback: Cheese Blintz with Fresh Strawberries and 21 Other Cheese Recipes | Real Mom Kitchen
  2. Pingback: Cheese Blintz with Fresh Strawberries and 21 Other Cheese Recipes | Real Mom Kitchen
  3. Pingback: Flashback Friday – Ham and Cheese Omelet Roll | Real Mom Kitchen
  4. Pingback: Flashback Friday – Ham and Cheese Omelet Roll | Real Mom Kitchen
  5. Pingback: Breakfast Sushi Rolls Recipe. Brunch anyone? | Apron Strings
  6. Pingback: Breakfast Sushi Rolls Recipe. Brunch anyone? | Apron Strings
  7. I love finding a new way to cook something ‘old’. Thanks for posting this. My family will really like it.

  8. I love finding a new way to cook something ‘old’. Thanks for posting this. My family will really like it.

  9. Wow, that’s awesome! I grew up loving omeletes, but since there were eight kids in my family we didn’t get them very often – it took too long! Something like this would have really come in handy then. 🙂

  10. Wow, that’s awesome! I grew up loving omeletes, but since there were eight kids in my family we didn’t get them very often – it took too long! Something like this would have really come in handy then. 🙂