This ham and cheese omelet roll is a fun way to do omelets. I also think it is easier than the traditional when you have several omelets to make. I originally go this recipe from a Taste of Home magazine. The recipe makes 12 servings in a jelly roll pan, but I reduce the recipe to make 6 servings in a 9 x 13. I have included both recipes.
The 9 x 13 size is perfect for my family of 5, but if you have guests over the jelly roll pan size comes in handy. You also don’t have to stick with a ham and cheese filling, put whatever you like to have in your omelet. I personally love bacon and mushrooms in my omelet.