Home 10 ingredients or less Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

by Laura

This ham and cheese omelet roll is a fun way to do omelets. I also think it is easier than the traditional when you have several omelets to make. I originally go this recipe from a Taste of Home magazine. The recipe makes 12 servings in a jelly roll pan, but I reduce the recipe to make 6 servings in a 9 x 13. I have included both recipes.

The 9 x 13 size is perfect for my family of 5, but if you have guests over the jelly roll pan size comes in handy. You also don’t have to stick with a ham and cheese filling, put whatever you like to have in your omelet. I personally love bacon and mushrooms in my omelet.

Ham and Cheese Omelet Roll | realmomkitchen.com
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Ham and Cheese Omelet Roll | realmomkitchen.com

Ham and Cheese Omelet Roll (6 serving version)


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Ingredients

  • 2 oz cream cheese, softened
  • 1/4 plus 1/8 cup milk
  • 1 Tbsp flour
  • 1/8 tsp salt
  • 6 eggs
  • 1 Tbsp Dijon mustard
  • 1 heaping cup shredded cheddar cheese, divided
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup thinly sliced green onions

Instructions

  1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven and use parchment paper to remove egg from the pan.
  4. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
  5. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted. Yield: 6 servings.
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Ham and Cheese Omelet Roll | realmomkitchen.com

Ham and Cheese Omelet Roll (12 servings version)


Scale

Ingredients

  • 4 oz cream cheese, softened
  • 3/4 cup milk
  • 2 Tbsp all-purpose flour
  • 1/4 tsp salt
  • 12 eggs
  • 2 Tbsp Dijon mustard
  • 21/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Instructions

  1. Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan (jelly roll pan) with parchment paper; grease the paper and set aside.
  2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  3. Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven and use parchment paper to remove egg from the pan.
  4. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
  5. Sprinkle top of roll with the remaining cheese; place back on baking pan bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.
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These picture are the original pictures from this post. The above picture was updated in Nov. 2015.

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20 comments

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Melanie March 19, 2009 - 9:40 am

I LOVE this idea, Laura. Thanks for sharing!!

Reply
Melanie March 19, 2009 - 9:40 am

I LOVE this idea, Laura. Thanks for sharing!!

Reply
Vicky March 19, 2009 - 8:48 am

I love finding a new way to cook something ‘old’. Thanks for posting this. My family will really like it.

Reply
Vicky March 19, 2009 - 8:48 am

I love finding a new way to cook something ‘old’. Thanks for posting this. My family will really like it.

Reply
Donna-FFW March 18, 2009 - 6:14 pm

This sounds like a perfect breakfast. I love the idea, it looks so pretty rolled up!

Reply
Donna-FFW March 18, 2009 - 6:14 pm

This sounds like a perfect breakfast. I love the idea, it looks so pretty rolled up!

Reply
Stephanie March 18, 2009 - 5:42 pm

Wow, that’s awesome! I grew up loving omeletes, but since there were eight kids in my family we didn’t get them very often – it took too long! Something like this would have really come in handy then. 🙂

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Stephanie March 18, 2009 - 5:42 pm

Wow, that’s awesome! I grew up loving omeletes, but since there were eight kids in my family we didn’t get them very often – it took too long! Something like this would have really come in handy then. 🙂

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Laura P. March 18, 2009 - 12:13 pm

this looks delicious!

Reply
Laura P. March 18, 2009 - 12:13 pm

this looks delicious!

Reply
Krystal March 18, 2009 - 10:58 am

that sounds so good and easy!

Reply
Krystal March 18, 2009 - 10:58 am

that sounds so good and easy!

Reply
Gianina March 18, 2009 - 9:17 am

Looks yummy! Can’t wait to try!

Reply
Gianina March 18, 2009 - 9:17 am

Looks yummy! Can’t wait to try!

Reply

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