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Ham Fettuccine

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Today’s ham fettuccine recipe is a combination of ham and pasta. It all gets coating in a nice and creamy sauce made using butter, flour, milk and cheese.

There are peas added in there too, for nutrition and color. Only a few seasonings are needed to add in there. Then the whole thing gets baked in the oven with buttery toasted bread crumbs on top.

Ham Fettuccine | realmomkitchen.com

This is another great option to make using leftover ham. Definitely one I will be making many times in the future.

Ham Fettuccine | realmomkitchen.com

Ham Fettuccine | realmomkitchen.com

Ham Fettuccine

Real Mom Kitchen

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  • 2 cups 1/2 package fettuccine noodles, cooked according to package
  • 3 Tbsp butter divided
  • 2 Tbsp flour
  • 2 cups milk
  • 1 ½ tsp. garlic salt
  • ½ tsp. black pepper
  • 1 ½ cups shredded mozzarella cheese
  • 2 cups fully cooked ham cubed
  • 1 cup frozen peas
  • ¼ cup dry bread crumbs


  • Preheat the oven to 350 degrees.Spray a 11×7 baking dish with nonstick cooking spray and set aside.
  • In a large skillet, melt 2 Tbsp butter of the butter over medium heat.
  • Add in flour and whisk until combined. Then slowly add in the milk while whisking. Allow to thicken.
  • Add in the garlic salt, pepper, and cheese. Whisk together until cheese is melted.
  • Add in the cooked fettuccine, ham, and peas. Toss until combined. Pour into the prepared 11 x 7 baking dish.
  • In a small skillet, melt remaining 1 Tbsp of butter and add in the bread crumbs. Allow the bread crumbs to brown. Sprinkle bread crumbs over the pasta.
  • Cover with aluminum foil and bake at 350 degrees for about 20-25 minutes until bubbly.
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