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National Egg Month and Teflon Giveaway

88 comments

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May is one of Teflon® brand’s favorite times of the year – National Egg Month – and they are  celebrating with a fun, interactive Facebook sweepstakes. No matter which way you choose to cook your eggs, cookware with Teflon® nonstick coatings will ensure even cooking and delivery of eggs — wholly and gracefully — from pan to plate.

faberware giveaway

I just tested out their Farberware Premium Professional Dishwasher Safe 12 Piece Cookware Set. I used the set for all of my cooking for a couple of weeks. Of course, this cookware makes cooking eggs so easy and the superior nonstick coating cleans up in not time. Plus, each cookware piece is crafted from durable aluminum with a dimpled surface that creates hot air pockets to cook food faster & more efficiently.

over easy

I also love you can put the pans in the dish washer without a problem. You can even use metal utensils with this set and be safe. I tested it with mine and there were no scratches. This set is going to now be my primary cookware, I have loved it that much!

Teflon® is hosting a National Egg Month Sweepstakes on it’s Facebook page from May 31.

Just go to the tab and sign up to win daily prizes and if you refer friends, you’ll be entered to win a weekly grand prize (the same set of pans I tested)  or the daily prizes of a Farberware Nonstick Aluminum Triple Pack Skillets or a Farberware Premium Professional Dishwasher Safe 11″ Square Griddle

Included as part of the tab is a fun quiz titled “What does your egg say about you?” Select their favorite type of egg and are told their “egg personality.”  Mines is omelet -While the filling of your eggs may change from time to time, you are a creature of habit. You’re a traditionalist and prefer to stick to a routine. You’re loyal, dependable and trustworthy.

To celebrate National Egg Month, I have put together 35 breakfast recipes that incorporate eggs. Plus, Teflon® has also provided a Farberware Premium Professional Dishwasher Safe 12 Piece Cookware Set for me to giveaway for one lucky RMK reader. See the rafflecopter widget at the bottom of the post to enter.

35 ways to wake up eggs

35 Ways to Wake Up with Eggs
  1. Creamy Scrambled Eggs with Ham
  2. Spinach, Bacon, and Tomato Quiche
  3. Swedish Pancakes 
  4. Sausage Skillet Scramble
  5. Weekend Breakfast Bake
  6. Fluffy French Toast
  7. Mini German Pancakes
  8. Croissant French Toast
  9. Berry Dutch Baby Pancake
  10. Pecan Cream Cheese Stuffed French Toast with Almond Citrus Syrup
  11. Streusel Topped Baked French Toast
  12. Quick Breakfast Burrito
  13. Creamy Egg and Biscuit Sandwiches
  14. Chilaquiles
  15. Quiche for a Crowd
  16. Christmas Morning Strata
  17. Sausage and Egg Breakfast Pizza
  18. Citrus Berry Stuffed French Toast
  19. Cheesy Ham Breakfast Casserole
  20. Chocolate Croissant Pudding
  21. Ham Potato and Roasted Red Pepper Frittata
  22. Quick Migas
  23. Christmas Morning Pie
  24. Lion House Quiche Lorraine
  25. Southwest Egg Puff
  26. Mini Ham Quiches
  27. Freezer Hash Brown Casserole
  28. Crustless Quiche
  29. Ham and Cheese Omelet Roll
  30. Brunch Pizza Squares
  31. Baked Swiss and Sausage Omelet
  32. Breakfast Casserole
  33. Baked Oven Omelet
  34. Hash Brown Quiche
  35. Freezer Breakfast Burritos

 

a Rafflecopter giveaway

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88 comments

Elaine V May 28, 2014 - 8:51 am

Love an egg and cheese sandwich:)

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Karen Ostrom May 27, 2014 - 4:38 pm

poached and eggs Benedict and I have this great recipe for chili cheese egg bake, can’t get enough of them

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Kerryn Newton-Edwards May 27, 2014 - 4:34 pm

French toast was my the best thing growing up. School holidays I made piles and piles of them

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Trish Keenan May 27, 2014 - 3:55 pm

We love all type of eggs… Scrambled, sunny-side up, poached, and especially in a frittata…. YUM!

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Monica Kerley May 27, 2014 - 3:07 pm

I love poached eggs on toast or over easy.fried.egg.on top of hash browns

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Janice Varner May 27, 2014 - 2:47 pm

My family only like their eggs scrambled.

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Mary Dzikowski May 27, 2014 - 2:37 pm

Love the recipes

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Krystal May 27, 2014 - 2:18 pm

Scrambled eggs with peppers & onions with Turkey bacon. Yummy

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Ciria Seda May 27, 2014 - 2:10 pm

I want win to make eggs like that 0000:)

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Jodi May 27, 2014 - 1:32 pm

I like mine poached

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Nancy May 27, 2014 - 1:25 pm

Fried eggs are my favorite

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Sarah C May 27, 2014 - 1:17 pm

My favorite is a fried egg sandwich. Mmmmmm I think I’ll have one for lunch!

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Bruce May 27, 2014 - 1:16 pm

Ever since I was a kid it’s been pouched eggs on toast for breakfast and a fried egg sandwich for lunch as my faves.

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Danelle May 27, 2014 - 1:06 pm

Love just a good ole fries egg!

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Cindy Dupin May 27, 2014 - 1:04 pm

SIGH* you don’t know how badly I need these, all mine are hand me downs, and I don’t have any idea where the lids are at all… I would so love this !!!!!!!!!!!!!!!!!!!!

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Anne May 27, 2014 - 1:02 pm

Sunny-side up or poached on top of almost ANYTHING!

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Renae May 27, 2014 - 11:46 am

A classic, fried-egg always hits the spot!

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Nancy Loring May 24, 2014 - 9:22 am

My favorite way to cook an egg is to poach it and put it on toast. When I was a kid my gram would always make me this for a snack when I came home from school. We called it dropped egg on toast.

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Audra O'Hara May 23, 2014 - 10:14 pm

I like fried eggs with grits. I also enjoy poached eggs; we make homemade egg mcmuffins a lot.

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Jamie Brigham May 23, 2014 - 7:21 pm

I love to fry mine, make them runny and use country crock, then I eat them on toast…. best way to eat them.

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barbara n May 23, 2014 - 12:54 pm

I love hard boiled eggs…I eat one every morning!

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Ann May 22, 2014 - 11:09 pm

boiling works best for me.

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Maegan delorme May 22, 2014 - 5:06 pm

I don’t think eggs, but my daughter and husband love omelettes and hard boiled eggs!

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Brittany Koelmel May 21, 2014 - 2:23 pm

I like scrambled eggs with cheddar cheese!

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kathy May 21, 2014 - 11:50 am

At our house we like scrambled, fried, poached eggs and omelets… Last night I made crepes with eggs….We like all kinds of things with eggs

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Jennie Smith May 21, 2014 - 7:03 am

My favorite is make is mushroom and onion omelette.

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Debbie H May 20, 2014 - 9:35 pm

Over easy and french toast are favorites at our house.

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Sharon O. May 20, 2014 - 8:54 pm

I like scrambled eggs with diced ham added in. Thank you!

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Carolyn G May 20, 2014 - 2:29 pm

I love making quiche

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christine jessamine May 19, 2014 - 9:20 pm

I love mine scrambled

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Teresa M May 19, 2014 - 5:54 pm

Eggs is the one go to food that everyone in my family agrees with. One does not eat meat or cheese, one into health and me we’ll cheap and easy. I like to saute onion and some green with scrambled eggs – yum.

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Wehaf May 19, 2014 - 5:20 pm

I love quiche. 🙂

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Kristi May 19, 2014 - 12:16 pm

I LOVE cooking Swedish Pancakes!

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emily m May 19, 2014 - 11:52 am

Poached all the way!

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Ashley R. May 19, 2014 - 10:37 am

scrambled or fried

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Susan May 19, 2014 - 9:32 am

I love Eggs Benedict. So delicious it makes my head spin :))

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Emily Adams May 19, 2014 - 8:27 am

I like my eggs over easy.

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Mandy May 19, 2014 - 7:30 am

I love scrambled eggs. Delicious.

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Carla S May 19, 2014 - 3:57 am

I like scrambled eggs with extra cheese or scrambled in a biscuit.

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Deb May 19, 2014 - 3:04 am

Over easy, with buttered toast

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Carolsue May 18, 2014 - 8:23 pm

I like scrambled eggs with potatoes, bacon and peppers mixed in
Digicats {at} Sbcglobal {dot} Net

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Wendy May 18, 2014 - 7:14 pm

I love poached eggs on well-buttered toast … on lazy days it’s my very favorite dinner!

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Shanna May 18, 2014 - 4:23 pm

I love to fry my eggs and leave a runny yolk to dip my toast and bacon in!

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Mona May 18, 2014 - 2:54 pm

I like them overwell

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Cheryl Newton May 18, 2014 - 1:59 pm

Scrambled is the only way to go!

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Barb May 18, 2014 - 1:49 pm

My favorite way is scrambled

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Rona May 18, 2014 - 1:48 pm

I love my eggs scrambled with spinach, chopped onions and shredded cheese!!!

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MJ-1986 May 18, 2014 - 12:53 pm

I like omelettes!

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spiffi May 18, 2014 - 10:14 am

Doesn’t matter what I aim for, my eggs end up scrambled 🙂

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Deb May 18, 2014 - 5:35 am

I use a lot of eggs! We eat “breakfast food” frequently, for many meals. My favorite way to eat an egg is very simple: over easy on a piece of toast.

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Harmony Burmeister May 18, 2014 - 2:43 am

I like scrambled eggs

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isabel May 18, 2014 - 2:16 am

I looove eggs! Thank you for all the ideas for making them!

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Dana May 17, 2014 - 11:39 pm

As I’ve gotten more into cooking and creating my own recipes and creations we’ve noticed we do not have the best actually our cookware was no good at all. I can just imagine the added fun from less stress in the kitchen from unneeded sticking and burning!!!

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Nikki May 17, 2014 - 10:59 pm

french toast

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Karrie Millheim May 17, 2014 - 10:54 pm

I love scrambled eggs

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Jackie May 17, 2014 - 10:04 pm

I like to boil eggs. I like to make egg salad or deviled eggs with them.
Thank you!

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Chriss May 17, 2014 - 9:43 pm

I like eggs fried to medium, then added to bacon on a bun for a fried egg sandwich. 🙂

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Katie May 17, 2014 - 8:32 pm

Scrambled.

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Birdiebee May 17, 2014 - 8:07 pm

My favorite way to cook an egg is in a South of the Border Omelette.

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Leslie S May 17, 2014 - 7:56 pm

I like eggs in any variety that I have had them. YUM! The egg recipe that our whole family will eat is for ham cups (ham cups are filled with scrambled eggs and cheese). Those pans look like they would be great crepe making pans too.

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Amy May 17, 2014 - 7:36 pm

scrambled with a little bit of cheese and ham

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sharilyn May 17, 2014 - 7:13 pm

I love to make Dutch Babys and Crepes

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Amy O. May 17, 2014 - 6:46 pm

Omelette style is my favorite–with lots of cheese, veggies and meat. But fried and poached are close runner ups!

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Maralea May 17, 2014 - 5:22 pm

I love omelets!

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Jessie C. May 17, 2014 - 4:50 pm

Scrambled eggs is my favorite.

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Kelly D May 17, 2014 - 4:18 pm

I like to cook cheese omelettes.

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Elis B. May 17, 2014 - 2:42 pm

I like to use eggs in baking recipes

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bill May 17, 2014 - 2:18 pm

Egg mcmuffins!

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Terri C May 17, 2014 - 2:17 pm

I love eggs most any way but I really like a sunny side up with toast. Yum!

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theresa krier May 17, 2014 - 1:52 pm

i love my eggs scrambled with whole wheat pasta & green beans & a little parmesean cheese, thanks for the great giveaway!

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Karen K May 17, 2014 - 1:47 pm

Over medium or an omelette

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Jen May 17, 2014 - 1:45 pm

I love eggs over easy!

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Anna C May 17, 2014 - 1:18 pm

Fried, over easy.

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Nancy A. May 17, 2014 - 1:12 pm

I love eggs, just about any way. But, I usually break a couple in small frying pan and break the yolks and add spinach. Makes one bit circle and I eat it plain on a plate. Many a night I have that for my dinner. So yummy are eggs!!

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lisa Langston May 17, 2014 - 1:05 pm

Scrambled with cheese

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Christy Spurlock May 17, 2014 - 1:01 pm

I love cinnamon sugar french toast.

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Nicole S. May 17, 2014 - 12:44 pm

Cant go wrong with poached eggs!

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Blessie Nelson May 17, 2014 - 12:38 pm

i love my eggs half boiled!

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Kate D. May 17, 2014 - 12:08 pm

My favorite way to prepare eggs is a cheese omelet, using whatever cheese I have on hand – swiss, cheddar, etc.

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Angie Jerde May 17, 2014 - 12:02 pm

I love, love, love eggs and they are one of my favorite foods. I cook them so many different ways but my all time favorite is a plain and simple sunny side up/over easy egg with lots of ooey-gooey yolk and pepper to dip my dry wheat toast into! I’ve called them dippys since I was a kid.

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Stephanie Gibson May 17, 2014 - 12:00 pm

I like my eggs sunny side up. I love to dip my toast into the soft yolk.

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Jan May 17, 2014 - 11:33 am

I like scrambled eggs.

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margie pearson May 17, 2014 - 11:26 am

I LOVE hard boiled. Eat them just like they are or deviled eggs, put in salads. Oh just soo many ways..

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crystal May 17, 2014 - 11:16 am

omelet

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Kristin t May 17, 2014 - 3:09 pm

Egg white omelette with broccoli and cheese!

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Patricia Perez May 17, 2014 - 10:42 am

I love to do scramble eggs alone or with ham, sausage, chorizo, veggies, salsa, ect, chilaquiles, migas con huevo,

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Joan May 17, 2014 - 11:39 am

Over easy or deviled

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Casey C May 17, 2014 - 10:24 am

I like to make scrambled eggs with mushrooms and salsa.

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