Starbucks Bacon Gouda and Egg Sandwich
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Imagine Mom waking up on Mother’s Day to the aroma of a warm, coffee shop-style breakfast sandwich—without even stepping foot outside! This year, why not surprise her with a homemade version of the beloved Starbucks Bacon Gouda and Egg Sandwich? Not only is it an incredibly easy recipe to recreate, but it’s a good option to kick off her special day with something delicious.
The magic starts with soft, fluffy eggs that melt in your mouth, cooked to perfection for a rich and satisfying bite. Next comes the Gouda—a cheese that brings a delightful balance of nuttiness and subtle sweetness, elevating every layer of flavor. And of course, we can’t forget the crispy, smoky bacon, adding the perfect hint of indulgence. All of these ingredients are nestled inside a light and airy ciabatta artisan roll, creating delicious egg sandwiches that feel gourmet yet effortlessly homemade.
This simple yet great breakfast is a surefire way to make Mom feel appreciated and loved. Pair it with her favorite morning drink with some fresh fruit, and you’ve got a Mother’s Day morning she won’t forget! Ready to give it a try? She deserves every bite.
Ingredients for Starbucks Bacon Gouda Breakfast Sandwich
- CIABATTA ROLLS
- LARGE EGGS
- HALF AND HALF
- SALT
- BLACK PEPPER
- BUTTER
- BACON
- GOUDA CHEESE
Ingredients for Starbucks Bacon, Gouda, and Egg Sandwich
Prepare the Eggs: Crack six eggs into a medium-sized mixing bowl and whisk them together with half and half until smooth and well blended. Season the eggs with salt and pepper to taste.
Cook the Eggs: Heat butter in a skillet over medium heat until melted and bubbling. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are fully set and cooked through. Remove the skillet from the heat and set aside.
Assemble the Sandwiches: Slice the rolls in half and place ¼ of the eggs onto the bottom half of each roll. Layer one slice of cheese over the eggs, followed by two slices of crispy cooked bacon. Place the top half of the roll on the sandwich and serve warm.
Frequently Asked Questions
Can I use a different type of bread than ciabatta buns?
Yes! While rolls provide a soft and fluffy texture, you can swap them for an English muffin, croissant, bagel, or even sourdough bread for a unique twist.
Can I use different types of cheese?
Absolutely! While Gouda is what they use at Starbucks, feel free to use cheddar, Swiss, American, provolone, or pepper jack for added flavor.
Can I make these sandwiches ahead of time?
Yes! You can assemble them ahead and store them in the fridge for up to 3 days. When ready to eat, reheat in the microwave or toaster oven until warmed through.
Can I freeze these breakfast sandwiches?
Definitely! Wrap each sandwich individually in foil or plastic wrap and place in the freezer for up to 3 months. Reheat from frozen in the microwave or oven until hot.
How do I get fluffy eggs like Starbucks?
Whisking the eggs with half and half helps create a rich and creamy texture. Cooking them low and slow while stirring occasionally keeps them soft and fluffy.
How do I make these bacon gouda sandwiches spicier?
Try adding a dash of hot sauce, red pepper flakes, or spicy cheese like pepper jack to give it a kick!
Can I cook the eggs differently?
Yes! Instead of scrambled eggs, you can make a folded omelet-style egg or even a fried egg for a different texture.
FOR MORE RECIPES LIKE THIS, TRY:
- Instant Pot Egg Bites (Starbucks Copycat)
- Pumpkin Cream Cheese Muffins (Starbucks Copycat)
- Make Ahead Breakfast Croissants
- Waffled Breakfast Sandwiches
Starbucks Bacon, Gouda, and Egg Sandwich
Real Mom Kitchen
Equipment
Ingredients
- 4 ciabatta rolls
- 6 eggs large
- ¼ cup half and half
- ¼ tsp salt
- pepper to taste
- 1 Tbsp butter
- 8 slices bacon cooked
- 4 slices Gouda cheese
Instructions
- Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until well blended. Season eggs with salt and pepper.
- Place butter in a skillet. Then the butter has melted place beaten eggs into the skillet. Cook eggs, stirring occasionally, so that eggs are cooked thoroughly. Remove skillet from stove.
- Prepare sandwiches by cutting the rolls, adding 1/4 of the eggs to the bottom roll, add a cheese slice, then add 2 slices of cooked bacon. Top with the top of the roll. Serves 4.
Nutrition
This recipe is adapted from Copy Kat.
