No-Bake Strawberry Cheescake Bars
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If you’re searching for a delicious and easy dessert to celebrate Mom on Mother’s Day, these No-Bake Strawberry Cheesecake Bars are the perfect choice! They’re rich, creamy, and bursting with fresh berry flavor—all without the hassle of baking. The smooth, velvety cheesecake filling requires no oven time, making it a quick yet impressive treat that’s sure to make Mom feel special.
One of the highlights of this recipe is the strawberry topping, made with fresh, juicy strawberries simmered into a sweet and slightly tangy sauce. This homemade topping adds a vibrant touch to every bite, complementing the creamy cheesecake layer beautifully. Whether you’re serving this for a Mother’s Day dessert or for a bridal/baby shower family, these bars will be a delightful and refreshing addition to the celebration!
Ingredients for No-Bake Strawberry Cheesecake Bars
- GRAHAM CRACKER CRUMBS
- BROWN SUGAR
- BUTTER
- CREAM CHEESE
- SUGAR
- VANILLA
- HEAVY CREAM
- WATER
- CORNSTARCH
- STRAWBERRIED
- LEMON JUICE
Instructions for No-Bake Strawberry Cheesecake Bars
Prepare the Crust:
- Mix the graham cracker crumbs with brown sugar and melted butter in a medium bowl until well combined. The mixture should resemble wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer.
- Place the pan in the refrigerator to chill while you prepare the filling.
Make the Cheesecake Filling:
- Beat the cream cheese for 2 minutes using an electric mixer until smooth and fluffy.
- Add sugar and vanilla extract, and continue beating for 2-3 minutes, scraping down the sides of the bowl to ensure a lump-free consistency.
- In a separate bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form.
- Gently fold half of the whipped cream into the cream cheese mixture until incorporated, then fold in the remaining whipped cream, mixing just until smooth.
- Pour the cheesecake mixture evenly over the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 6 hours (or overnight) for the best texture.
Make the Strawberry Topping:
- In a medium saucepan, whisk together water and cornstarch until dissolved.
- Stir in sugar and fresh strawberries, bringing the mixture to a boil.
- Reduce the heat and let it simmer for 10 minutes, stirring occasionally, until the sauce thickens.
- Once thickened, stir in lemon juice for a bright, fresh flavor.
- Allow the topping to cool completely, then transfer to an airtight container and refrigerate until ready to serve.
Serve & Enjoy:
When ready to serve, carefully slice the cheesecake bars using a sharp knife, wiping the blade clean between each cut for neat slices. Spoon the chilled strawberry topping over each bar and enjoy a delicious, creamy bite!
Frequently Asked Questions
Can I use a different type of crust?
Yes! While graham cracker crust is classic, you can use crushed vanilla wafers, digestive biscuits, or even an Oreo crust for a cookie crust.
What is the best way to make graham cracker crumbs?
The Food Processor Method is the fastest and easiest. Break graham crackers into smaller pieces and place them in a food processor. Pulse to blend until they turn into fine crumbs. This method gives you an even texture in just a few seconds!
How long do these cheesecake bars need to chill?
For the best texture, refrigerate them for at least 6 hours, but overnight chilling is recommended to allow the flavors to set fully.
Can I make these bars ahead of time?
Absolutely! These cheesecake bars are perfect for making a day or two ahead. Just keep them covered in the refrigerator until you’re ready to serve.
Can I substitute whipped topping for heavy whipping cream?
You can, but the texture may be slightly lighter and less rich. If using whipped topping, gently fold it into the cream cheese mixture instead of whipping fresh cream.
Can I freeze these cheesecake bars?
Yes! Place the bars in the freezer without the strawberry topping in an airtight container. Thaw in the fridge before serving and add the topping fresh.
How do I get clean slices when cutting?
Use a sharp knife and clean it between each slice for smooth, neat cuts. You can also dip the knife in warm water before slicing for even cleaner edges.
Can I use a different fruit topping?
Of course! Try blueberries, raspberries, or even a mixed berry topping for a fun variation.
FOR MORE RECIPES LIKE THIS, TRY:
- Mini No-Bake Nutella Cheesecakes
- No-Bake White Chocolate Cheesecake
- Mini No-Bake Raspberry Lemonade Cheesecakes
- No-Bake Cheesecake in a Cup
No-Bake Strawberry Cheescake Bars
Real Mom Kitchen
Equipment
Ingredients
- 2 cups graham cracker crumbs about 16 full cracker sheets
- ¼ cup brown sugar
- ½ cup butter melted
Cheesecake Filling:
- 16 oz cream cheese
- ½ cup sugar
- 1 tsp vanilla extract
- 1 ½ cup heavy whipping cream
Strawberry Topping:
- 2 Tbsp water
- 2 Tbsp cornstarch
- 1 ½ lb strawberries hulled and sliced
- 1 cup sugar
- 1 Tbsp lemon juice
Instructions
To prepared the crust:
- In a bowl, combine graham cracker crumbs with brown sugar and melted butter until incorporated.
- Press mixture evenly into a 9×13 inch baking pan. PLace in the fridge to chill while you prepare the filling.
To prepare the filling:
- With an electric mixer, beat cream cheese for 2 minutes until smooth. Add sugar and vanilla and beat for another 2-3 minutes until smooth, and creamy. Scrape down the bowl once or twice to make sure all lumps are incorporated.
- In a separate bowl, beat heavy whipping cream with the hand mixer to firm peaks.
- Gently fold 1/2 of whipping cream into the cream cheese mixture. Once combined,fold in the reaming cream and mixing only until filling is smooth. Spread filling over the prepared crust for 6 hour.
To make the topping:
- Combine water and cornstarch together in a medium saucepan. Add in the sugar and strawberries. Bring to a boil and then reduce to a simmer for 10 minutes. When thickened, stir in lemon juice.
- Set aside the topping to cool. Once cool, place in an air tight container and chill until ready to serve the cheesecake.
- To slice, use a sharp knife, wiping it clean in between slices. Top the cheesecake bars with a spoonful of the strawberry topping.
Nutrition
This recipe is adapted from Completely Delicious.
