One Skillet Beef Tortellini Stroganoff
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This One Skillet Beef Tortellini Stroganoff is a delicious twist on the traditional stroganoff. This recipe brings together the rich, comforting flavors of the classic dish with the indulgent texture of cheese-filled tortellini. The tender tortellini adds a creamy, slightly tangy element that perfectly complements the savory beef. The earthy mushrooms make each bite even more satisfying.
At the heart of this dish is a simple yet flavorful sauce. Made with a base of beef broth and heavy cream. It creates a velvety, well-balanced consistency that coats every ingredient beautifully. The beef broth infuses savory flavor, while the cream adds a luscious, smooth texture that enhances the overall comfort-food appeal. Together, they form the perfect foundation for the seasonings, Worcestershire sauce, and Dijon mustard, creating a stroganoff that is both easy to make and irresistibly delicious.
One of the best things about this recipe is that it all comes together in just one skillet. That means less time spent washing dishes and more time enjoying a delicious, homemade meal. Cooking everything in a single pan allows the flavors to meld beautifully.
Plus, cooking the tortellini right in the sauce ensures that it absorbs all that incredible flavor while thickening the mixture to perfection. The convenience of a one-skillet meal makes this recipe perfect for busy weeknights when you want something hearty and comforting without the hassle of extra cleanup. It’s a true win-win!
Since my family isn’t a fan of mushrooms, I simply leave them out when making this dish. To ensure the meal still feels hearty and balanced, I increase the amount of beef or add extra tortellini to compensate for the missing mushrooms. This way, the dish remains satisfying while catering to everyone’s preferences!
Ingredients for One Skillet Beef
- GROUND BEEF
- ONION
- GARLIC
- BEEF BROTH
- HEAVY CREAM
- WORCESTERSHIRE SAUCE
- DIJON MUSTARD
- DRIED THYME
- SALT
- BLACK PEPPER
- REFRIGERATED CHEESE TORTELLINI
- SOUR CREAM
- BROWNING SAUCE
- FRESH PARSLEY, OPTIONAL FOR GARNISH
One Skillet Beef Tortellini Stroganoff
Cook the Beef & Vegetables: In a large skillet over medium-high heat, brown the ground beef with the diced onion until fully cooked. Add the sliced mushrooms and cook until tender. If needed, drain any excess grease.
Add Garlic & Seasonings: Stir in the minced garlic and sauté until fragrant, about 30 seconds. Add Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix well to coat the beef.
Create the Sauce: Pour in the beef broth and heavy cream, stirring to fully combine. Bring the mixture to a gentle simmer.
Cook the Tortellini: Add the cheese tortellini to the skillet. Reduce the heat to medium-low and cook for about 7-9 minutes, stirring occasionally, until the tortellini is tender and the sauce has thickened. If desired, add a splash or two of browning sauce for a deeper, richer color.
Finish with Sour Cream & Garnish: Remove the skillet from the heat and stir in the sour cream, ensuring it blends smoothly into the sauce. Sprinkle with freshly chopped parsley for a vibrant finishing touch.
Frequently Asked Questions
Can I use a different type of pasta instead of cheese tortellini?
Yes! While cheese tortellini adds a creamy, indulgent texture, you can substitute it with regular egg noodles, rotini, or even ravioli. Just adjust the cooking time based on the pasta you choose.
What can I use instead of heavy cream?
You can swap heavy cream for half-and-half or whole milk if you prefer a lighter option. Keep in mind that the sauce may be slightly less creamy. To maintain thickness, consider adding a teaspoon of cornstarch mixed with cold water before simmering.
Can I make this dish ahead of time?
Absolutely! You can prepare the stroganoff and refrigerate it for up to 2 days. Reheat it gently on the stove over low heat, adding a splash of beef broth or cream to loosen the sauce.
What can I use in place of sour cream?
If you’re out of sour cream, you can use Greek yogurt or crème fraîche for a similar tangy flavor and creamy consistency.
Can I freeze leftovers?
While you can freeze leftovers, keep in mind that the sauce may separate slightly upon reheating. For best results, store leftovers in an airtight container in the refrigerator and eat within a few days.
What side dishes go well with this meal?
This dish pairs beautifully with garlic bread, roasted vegetables, or a fresh green salad to balance the rich flavors.
FOR MORE RECIPES LIKE THIS, TRY:
- Crock Pot Stroganoff
- Instant Pot Beef Stroganoff
- Quick Instant Pot Chicken Stroganoff
- Ground Beef Stroganoff Casserole
One Skillet Beef Tortellini Stroganoff
Real Mom Kitchen
Equipment
Ingredients
- ½ lb ground beef
- ½ cup onion finely chopped
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp dried thyme
- ¼ tsp salt
- black pepper to taste
- 9 oz refrigerated cheese tortellini
- ½ cup sour cream
- browning sauce
- 1 Tbsp fresh parsley chopped (for garnish)
Instructions
- In a large skillet, brown ground beef with onion until beef is fully cooked. Add in mushrooms and cook until tender. Drain any excess grease if needed.
- Add in minced garlic to the skillet with the beef. Sauté until it becomes fragrant.
- Stir in the Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Pour in the beef broth and heavy cream, stirring to combine everything well.
- Bring to a simmer, then add the cheese tortellini. Reduce the heat to medium-low and let it cook for about 7-9 minutes, stirring occasionally, until the tortellini is tender and the sauce thickens. Add in a splash or two of browning sauce to get the sauce to the right deep brown color.
- Remove the skillet from the heat and stir in the sour cream, making sure it blends smoothly into the sauce. Sprinkle with freshly chopped parsley. Serves 4-6.
Nutrition
This recipe is adapted from Cooke Fast.
