One Skillet Beef Tortellini Stroganoff

2 from 1 vote

One Skillet Beef Tortellini Stroganoff

This One-Skillet Beef Tortellini Stroganoff is a comforting and flavorful twist on the classic dish, featuring creamy cheese-filled tortellini and a rich, velvety sauce. Made with seasoned ground beef, beef broth, heavy cream, and a touch of Dijon mustard and Worcestershire sauce, the flavors blend beautifully in just one pan. Quick to prepare and easy to clean up, this meal is perfect for busy nights when you need something hearty and satisfying!

Course Beef, Main Dish

Cuisine American

Keyword ground beef, stroganoff, tortellini

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 2550kcal

Author Laura

Equipment

Ingredients

½ lb ground beef
½ cup onion finely chopped
8 oz mushrooms sliced
2 cloves garlic minced
2 cups beef broth
1 cup heavy cream
1 Tbsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp dried thyme
¼ tsp salt
black pepper to taste
9 oz refrigerated cheese tortellini
½ cup sour cream
browning sauce
1 Tbsp fresh parsley chopped (for garnish)

Instructions

In a large skillet, brown ground beef with onion until beef is fully cooked. Add in mushrooms and cook until tender. Drain any excess grease if needed.
Add in minced garlic to the skillet with the beef. Sauté until it becomes fragrant.
Stir in the Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Pour in the beef broth and heavy cream, stirring to combine everything well.
Bring to a simmer, then add the cheese tortellini. Reduce the heat to medium-low and let it cook for about 7-9 minutes, stirring occasionally, until the tortellini is tender and the sauce thickens. Add in a splash or two of browning sauce to get the sauce to the right deep brown color.
Remove the skillet from the heat and stir in the sour cream, making sure it blends smoothly into the sauce. Sprinkle with freshly chopped parsley. Serves 4-6.

Nutrition