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Crock Pot Stroganoff

by Laura

Recently, I was watching a show once where someone was talking about organizing your recipes. I remember her saying to go through your recipes and get rid of multiples, saying you only need one lasagna recipe. I thought she was crazy. Personally,  I love having several options to choose from with varying methods of cooking it. Also, it is good if I don’t have a needed ingredient on hand. I can choose a different recipe.

Today, I am adding a 7th recipe to the collection of stroganoff recipes I have on my blog. This is also the second one I have that is made in the slow cooker. This version is pretty much a dump and go kind of dish. This crock pot stroganoff was simple and tasty, you are gonna love adding it to you collection. I served it over noodles, but my family decided they would probably prefer this version over mashed potatoes.

Crock Pot Stroganoff | realmomkitchen.com

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Crock Pot Stroganoff


Ingredients

Scale
  • 2 (10 3/4 oz) cans Condensed Golden Mushroom Soup
  • 1/2 cup diced onion
  • 2 Tbsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1/2 cup water
  • 2 lbs stew meat
  • 8 oz of cream cheese, cut into cubes
  • hot noodles, rice, or mashed potatoes

Instructions

  1. In the slow cooker, combine the canned soup, onion, Worcestershire, salt, and water.
  2. Add in the meat and stir to combine.
  3. Cook on low for 8 hours.
  4. Mix in cream cheese until melted and serve over rice, noodle, or mashed potatoes.
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Recipe adapted from The Crock Star.

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4 comments

Mary March 23, 2018 - 3:02 pm

Just made this dish. Very yummy and easy to make

Reply
Karli March 19, 2014 - 1:29 pm

YUM! I’ve never made stroganoff in my slow cooker, but I’m about to try it!

Reply
Kathy March 18, 2014 - 3:26 pm

Which stroganoff recipe is your very favorite?

Reply
cheryl March 18, 2014 - 11:42 am

Is that 1/2 cup of water? Just want to verify before I make this. Looks delicious!

Reply

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