As part of lemonade week, I was inspired to create a lemonade version of the recent mini no-bake nutella cheesecakes I shared. The result was light and lemony mini no-bake raspberry lemonade cheesecakes – perfect for summer! I used raspberry lemonade to make mine, but you could always swap it out for regular lemonade or pink lemonade.
I also made this with a graham cracker crust but next time, I think I will follow the same formula for the nutella cheesecake crust but try it with vanilla oreos. This bit of inspiration came after. The regular graham crust is great but I would love to experiment with the vanilla oreos.
Now this recipe uses a small amount of raspberry lemonade concentrate. Don’t let the remainder go to waste. Just mix up what is left and just reduce the water appropriately.
If you want to make life easier you can make a regular pie with a store bought graham cracker crust. I love the individual servings though.
FYI, for you locals, I will be appearing on Studio 5 tomorrow. You will be able to see an upcoming recipe first on the show. I will be sharing the perfect salad for your 4th of July bbq! Be sure to tune in!Print