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Waffled Breakfast Sandwiches

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I recently shared a quick and easy way to make a calzone using biscuit dough and a waffle maker.  Well, today I took that same concept and turned it into waffled breakfast sandwiches.

I use the regular biscuits to make these but if you want less biscuit, use the flaky layer biscuits and separate them in half. This will give you 8 sandwiches instead so up the ham and cheese to 8 pieces.

Waffled Breakfast Sandwich | realmomkitchen.com

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Waffled Breakfast Sandwich | realmomkitchen.com

Waffled Breakfast Sandwiches


  • 1 (16.3-ounce) package Pillsbury Grands! Refrigerated Biscuits
  • 6 eggs, scrambled to soft set
  • 4 slices cheddar or colby jack cheese
  • 4 pieces thinly sliced smoked ham


  1. Flatten out the biscuits by hand to make them bigger and thinner.
  2. Place about some of the scrambled egg on 4 of the flattened biscuits followed by a slice of cheese and a slice of ham.
  3. Top each with another flattened biscuit. Press dough around edge to seal each biscuit.
  4. Place in the center of a preheated waffle maker.
  5. Close lid; cook 2 or so minutes or until waffle is golden brown.
  6. Repeat until all the waffle sandwiches are filled and cooked. Makes 4 sandwiches.
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Recipe adapted from Southern Bite.

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