I recently shared a quick and easy way to make a calzone using biscuit dough and a waffle maker.  Well, today I took that same concept and turned it into waffled breakfast sandwiches.

I use the regular biscuits to make these but if you want less biscuit, use the flaky layer biscuits and separate them in half. This will give you 8 sandwiches instead so up the ham and cheese to 8 pieces.

Waffled Breakfast Sandwiches

Real Mom Kitchen

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Ingredients

  

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• ▢ 1 16.3-ounce package Pillsbury Grands! Refrigerated Biscuits
• ▢ 6 eggs scrambled to soft set
• ▢ 4 slices cheddar or colby jack cheese
• ▢ 4 pieces thinly sliced smoked ham

Instructions

 

• Flatten out the biscuits by hand to make them bigger and thinner.
• Place about some of the scrambled egg on 4 of the flattened biscuits followed by a slice of cheese and a slice of ham.
• Top each with another flattened biscuit. Press dough around edge to seal each biscuit.
• Place in the center of a preheated waffle maker.
• Close lid; cook 2 or so minutes or until waffle is golden brown.
• Repeat until all the waffle sandwiches are filled and cooked. Makes 4 sandwiches.

Tried this recipe?Let us know how it was!

Recipe adapted from Southern Bite.