Home 30 minutes or less Montreal Oven Fries

Montreal Oven Fries

by Laura

I love to make oven fries like these montreal oven fries. They make less mess than deep frying, plus they are healthier.

I always keep some Montreal steak seasoning in my pantry and that is what is used in this recipe to make these fries flavorful! So easy and so tasty.

Montreal Oven Fries | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Montreal Oven Fries


Ingredients

Scale
  • 45 russet potatoes, washed and dried
  • 4 Tbsp olive oil
  • 1 1/2 tsp seasoned salt
  • 2 tsp Montreal steak seasoning

Instructions

  1. Preheat your oven to 475 degrees.
  2. Cut your potatoes in half lengthwise. Then slice each half into 4 wedges, you will get 8 wedges from each potato. Place the potatoes on a baking sheet
  3. Drizzle the oil over the potatoes. Toss the potatoes with your hands until all are evenly coated with the oil
  4. Sprinkle the seasoned salt and Montreal steak seasoning over the potatoes. Toss again with your hands until potatoes are evenly coated with the seasoning.
  5. Spread the potatoes into a single layer on the baking sheet and bake at 475 for 12 minutes. Turn wedges on to other side and bake for 12 minutes more or until potatoes at fork tender. serves 4-6.
Recipe Card powered byTasty Recipes

Recipe adapted from Deals To Meals.

You may also like

Leave a Comment

Recipe rating