Starbucks Bacon, Gouda, and Egg Sandwich
This Starbucks Bacon, Gouda, and Egg Sandwich recipe lets you recreate a delicious, café-style breakfast at home with fluffy eggs, melty cheese, smoky bacon, and a soft ciabatta roll. Made with simple ingredients, it's a satisfying and easy way to start your day without the coffee shop price tag. Whether you're meal prepping or indulging in a homemade version of your favorite Starbucks treat, this sandwich is sure to hit the spot!
Servings 4 servings
Calories 558kcal
Equipment
Ingredients
- 4 ciabatta rolls
- 6 eggs large
- ¼ cup half and half
- ¼ tsp salt
- pepper to taste
- 1 Tbsp butter
- 8 slices bacon cooked
- 4 slices Gouda cheese
Instructions
- Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until well blended. Season eggs with salt and pepper.
- Place butter in a skillet. Then the butter has melted place beaten eggs into the skillet. Cook eggs, stirring occasionally, so that eggs are cooked thoroughly. Remove skillet from stove.
- Prepare sandwiches by cutting the rolls, adding 1/4 of the eggs to the bottom roll, add a cheese slice, then add 2 slices of cooked bacon. Top with the top of the roll. Serves 4.
Nutrition
Serving: 1 serving | Calories: 558kcal | Carbohydrates: 29g | Protein: 27g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 322mg | Sodium: 1082mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 683IU | Vitamin C: 0.1mg | Calcium: 266mg | Iron: 1mg