It’s almost Easter, so I am sharing recipes for Easter dinner all this week. We are starting the week off with a delicious recipe for slow cooker pineapple baked beans. This happens to be my mother-in-law’s recipe. Now my go…
"beans"
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When I made the easy cheese enchilada recipe I shared yesterday, I wanted to enjoy some refried beans. However, I wanted them to be more like the kind you get at Mexican Restaurants. So I did a google search for…
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At my house, I usually opt for frozen vegetables for sides because they are convenient and budget friendly. I can also say that I almost never buy fresh green beans. My family actually prefers canned green beans. For me, the…
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #sponsored #ad Mmmmm, bacon! Who here loves bacon? Bacon is great by itself or it is always a welcome addition…
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With 2 older boys, I’m always looking for ways to stretch whatever protein I may be serving for dinner and beans is great tool that I use to do that. This is where this Hearty Taco Filling with Bush’s Organic…
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A while ago, I started going through some of my go-to recipes. After, I realized I still had quite a few that I have never shared with you including this one for pork chops and beans. This is one of…
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I love serving baked beans as a side dish, but I don’t always like having to bake them. Today’s recipe is a version that is done strictly on the stovetop – no baking needed. They just simmer for a bit on the stovetop. They end up deliciously sweet and saucy.
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I have made refried beans before in my slow cooker and loved them. I recently decided to make a slow cooked Tex-Mex black beans version with a little more to it. I made it so you can leave the beans…