The official first day of Fall was last week. When that time rolls around, there are two things I always like to do. First is go to the mountains and see the beautiful Fall leaves. The second is to bake something pumpkin, which is usually classic pumpkin cookies. However, this year I wanted to try some pumpkin brownies. I have never had anything close to a brownie in texture that uses pumpkin. It is usually more cake like. So I decided to try a pumpkin brownie recipe I found at Baking Bites. It’s an easy one bowl recipe. Then, I decided to take it up a notch and turn these brownies into pumpkin brownie sundaes.
These brownies are really close to a brownie texture.
This is achieved by having NO leaving agent in the recipe. Yep, that’s right, no baking powder or soda in this recipe. They have a really good warmth of flavor with the level of spices in them. It is the perfect Fall combination pumpkin, cloves, ginger, allspice, and cinnamon. Your house will smell fabulously fall while these are baking in your oven.
I also think the ice cream and syrup made them even better. You can do chocolate or caramel syrup. Just do what strikes your fancy. I went for caramel, but my Hubby when for chocolate. So enjoy the Fall season and make some yummy pumpkin brownie sundaes.