The Best Pumpkin Chocolate Chip Bread

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Who doesn’t love Pumpkin Chocolate Chip Bread? It’s a fall classic and can continue on through the holidays. This is the best pumpkin chocolate chip bread recipe! I have been making it for 14 years now.

This recipe happens to come from my mother-in-law. I love the combination of spices that are used in this bread. It also calls for oil, which I like because I use canola oil in it.

Pumpkin Chocolate Chip Bread | realmomkitchen.com

You just add some canned pumpkin, flour, salt, nutmeg, cloves, eggs, baking soda, cinnamon, ginger, sugar, and oil to a bowl. Mix it all together until combined. Then fold in some chocolate chips. This makes enough for 4 medium loaf pans. Divide the batter between the pans. Then bake at 350 degrees for 1 hour or until a toothpick inserted in the center comes out clean.

If you don’t have a pumpkin bread recipe, give this one a try. It’s is so easy to mix up and I know you will love the flavor. It’s great to gives as gifts or keep in the freezer for when you get a pumpkin bread craving!

Pumpkin Chocolate Chip Bread | realmomkitchen.c
Pumpkin Chocolate Chip Bread | realmomkitchen.com

Pumpkin Chocolate Chip Bread

Real Mom Kitchen

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  • 1 29 oz can pumpkin
  • 4 ½ cups flour
  • 1 ½ tsp salt
  • 1 ½ tsp nutmeg
  • 1 ½ tsp cloves
  • 5 eggs
  • 1 ½ tsp soda
  • 4 ½ tsp cinnamon
  • 1 cup chocolate chips
  • 1 tsp ginger
  • 3 ½ cup sugar
  • 2 cups oil


  • Preheat oven to 350 degrees.
  • In a bowl, mix all the ingredients together except the chocolate chips. Fold in the chocolate chips.
  • Divide batter between 4 medium loaf pans. Bake at 350 degrees for 1 hour. Makes 4 medium loaves.
Tried this recipe?Let us know how it was!

This is the original photo from this post. The above photo was updated in October 2018.

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