The Best Pumpkin Chocolate Chip Bread
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Who doesn’t love Pumpkin Chocolate Chip Bread? It’s a fall classic and can continue on through the holidays. This is the best pumpkin chocolate chip bread recipe! I have been making it for 14 years now.
This recipe happens to come from my mother-in-law. I love the combination of spices that are used in this bread. It also calls for oil, which I like because I use canola oil in it.
You just add some canned pumpkin, flour, salt, nutmeg, cloves, eggs, baking soda, cinnamon, ginger, sugar, and oil to a bowl. Mix it all together until combined. Then fold in some chocolate chips. This makes enough for 4 medium loaf pans. Divide the batter between the pans. Then bake at 350 degrees for 1 hour or until a toothpick inserted in the center comes out clean.
If you don’t have a pumpkin bread recipe, give this one a try. It’s is so easy to mix up and I know you will love the flavor. It’s great to gives as gifts or keep in the freezer for when you get a pumpkin bread craving!
Pumpkin Chocolate Chip Bread
Real Mom Kitchen
Ingredients
- 1 29 oz can pumpkin
- 4 ½ cups flour
- 1 ½ tsp salt
- 1 ½ tsp nutmeg
- 1 ½ tsp cloves
- 5 eggs
- 1 ½ tsp soda
- 4 ½ tsp cinnamon
- 1 cup chocolate chips
- 1 tsp ginger
- 3 ½ cup sugar
- 2 cups oil
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix all the ingredients together except the chocolate chips. Fold in the chocolate chips.
- Divide batter between 4 medium loaf pans. Bake at 350 degrees for 1 hour. Makes 4 medium loaves.
This is the original photo from this post. The above photo was updated in October 2018.
