Pumpkin Bars are a must every year since I got this recipe from a fellow church member. They’re called bars, but are more like a cake in texture. It makes a whole jelly roll pan, so it’s enough to feed a crowd.
I always do half of the pan with chocolate chips on top and the other half with cream cheese frosting in order to please all members of my family. Both our good, but I favor the side with cream cheese frosting. The frosting recipe below is the recipe I specifically use on the pumpkin bars.