Pumpkin Bars
These Pumpkin Bars are soft, cake-like treats packed with cozy fall flavor and perfect for feeding a crowd. Made in a 13x18 jelly roll pan, they’re topped with either chocolate chips or cream cheese frosting to satisfy every taste. Whether you serve them at a gathering or enjoy them at home, they’re a festive favorite that’s easy to make and hard to resist.
Servings 30 servings
Calories 248kcal
Equipment
Ingredients
- 6 eggs
- 1 ½ cup oil I use canola
- 3 cups sugar
- 1 ½ tsp vanilla
- 29 oz can pumpkin puree
- 3 ¼ cup flour
- 1 ½ tsp baking soda
- 1 Tbsp cinnamon
- 1 ½ tsp salt
- chocolate chips or cream cheese frosting or both in my case
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together eggs, oil, sugar, vanilla, and pumpkin.
- Then fold in dry ingredients and pour into jelly roll pan (13 x 18 pan) . (At this point I sprinkle half the pan with 1 cup of chocolate chips)
- Bake at 350 for 30 to 40 minutes until a toothpick inserted in the center comes out clean. Do not over bake. Frost with cream cheese frosting if not using chocolate chips.
Nutrition
Serving: 1serving | Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 33mg | Sodium: 185mg | Potassium: 85mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4313IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg