Today’s recipe for baked swiss chicken is a family favorite. Everyone loves this dish. It’s simple to make and only requires 6 ingredients that I usually always have on hand. It’s also nice enough to serve to guests. You can’t lose with this…
Category:
Tried and True Recipes
Today, I am sharing a classic pumpkin recipe. It’s a pumpkin roll. The recipe happens to come from a friend of mine. She even gave a class once to a bunch of us ladies on how to make it. She…
This is the time of year that I love to make fruit pizza. Fresh fruit is in season and you can get it for fantastic prices. My local grocer had blackberries, strawberries, and blueberries for a great price. I also…
Back in 2010, Time Inc. sent me a copy of the new All You Eat Well Save Big cookbook to check out. The book features 148 dinner recipes like these monte cristo sandwiches that are all under $2.50 per serving. …
Way back in 2009, I began making these freezer egg and muffin sandwiches. So I must admit, I was not a real morning person when my kids were younger. When my daughter was born, she has had medical problems. She…
When I think of dressing or stuffing, whatever you choose to call it, this is the recipe I do. It’s my mom’s sage dressing and it is the only recipe I know. This is what I remember having every year…
I am a big pasta fan. I absolutely love a good pasta dish. My husband on the other hand is stuck on cheese or meat ravioli. So, I am always trying new pasta dishes on him to see if he’ll…
Today’s soup is a delicious Italian Tortellini Soup. I found it over at my good blogging friend Jamie’s site, Jamie Cooks It Up. It makes a big pot. I thought it would fit in my 5.25 quart Rachael Ray cast…