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Easy Cheesy Veggie Soup

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In 2009, I had a Velveeta giveaway that inspired me to create this easy cheesy veggie soup recipe.  I knew what ever I created needed to be easy.  Can’t get any easier than 5 ingredients along with some water, right?

The result was this soup that is quick, easy, and oh so cheesy. The basic base of this soup is truely simple. It is made with water, canned condensed cream of chicken soup, and Velveeta cheese. Oh, but it doesn’t stop there, then there’s the veggies. The veggies in this soup include onion, potatoes, and a bag of California Blend frozen veggies. You know the blend that includes broccoli, cauliflower, and carrots. However, the mixed veggie blend with peas, carrots, corn, and green beans will work well also.

Easy Cheesy Veggie Soup | realmomkitchen.com

Mix this all together and you end up with a delicious meatless soup that is pure comfort food. It’s the perfect way to end a cold January day. Just pair it with some crackers or fresh baked bread.

Easy Cheesy Veggie Soup | realmomkitchen.com

Here is what you need to make the

Easy Cheesy Veggie Soup

  • WATER
  • CREAM OF CHICKEN SOUP
  • ONION
  • POTATOES
  • CALIFORNIA BLEND FROZEN VEGETABLES
  • VELVEETA
Easy Cheesy Veggie Soup | realmomkitchen.com

Easy Cheesy Veggie Soup

Real Mom Kitchen

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Ingredients
  

  • 3 ½ cups water
  • 2 cans 10 3/4 oz each cream of chicken soup
  • ½ diced onion
  • 2 potatoes peeled and diced
  • 1 16 oz pkg California Blend frozen vegetables, thawed
  • 1 16 oz package Velveeta, cubed

Instructions
 

  • In a soup pot, mix water and canned soup until smooth.  Stir in diced onion and potato.
  • Bring to a boil, then reduce heat and simmer for 10 minutes stirring occasionally.
  • Add thawed vegetables, bring back to a boil.  Reduce heat and simmer for another 8 to 10 minutes until potatoes are tender, stirring occasionally.  Remove from heat and stir in cubed Velveeta until melted. Serves 4-5.
Tried this recipe?Let us know how it was!

This is the original photo from this post when it was first published in October 2009.

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8 Comments

  1. This was yummy! I made it in the crock pot since I had a busy day. I added the velveeta about an hour before serving it. I increased the water to 4 cups, since it was cooking most of the day. It was a hit! I think I will add a bit less velveeta next time.

  2. I have a recipe for cheddar chowder and it's so good but this one looks so good and easy! I'll have to try it. You have some of the best recipes I've seen and your pictures are superb!
    I posted one of your recipes and put a link back here. Hope that's OK. Thanks for all these great recipes!