Easy Cheesy Veggie Soup
Calories
Ingredients
- 3 ½ cups water
- 21 ½ oz cream of chicken soup two 10 3/4 oz cans
- ½ onion diced
- 2 potatoes peeled and diced
- 16 oz pkg California Blend frozen vegetables thawed
- 16 oz pkg Velveeta cubed
Instructions
- In a soup pot, mix water and canned soup until smooth. Stir in diced onion and potato.
- Bring to a boil, then reduce heat and simmer for 10 minutes stirring occasionally.
- Add thawed vegetables, bring back to a boil. Reduce heat and simmer for another 8 to 10 minutes until potatoes are tender, stirring occasionally. Remove from heat and stir in cubed Velveeta until melted. Serves 4-5.