Monte Cristo Sandwiches
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Back in 2010, Time Inc. sent me a copy of the new All You Eat Well Save Economically cookbook to check out. The book features 148 dinner recipes like these monte cristo sandwiches that are all under $2.50 per serving. Even several recipes are under $1 a serving.
I found recipes in the cookbook that I wanted to try, such as Tortilla Pie and Parmesan Pork Cutlets. However, I decided to start with Monte Cristo Sandwiches. They listed the price as $1.82 per serving, and they are quick and easy.
Ingredients to Make Monte Cristo Sandwiches
- EGGS
- MILK
- STURDY WHITE SANDWICH BREAD
- DELI TUKEY BREAST
- SWISS CHEESE SLICES
- DELI BLACK FOREST HAM
- BUTTER
- CONFECTIONERS’ SUGAR
- RASPBERRY OR STRAWBERRY JAM
If you have never had a Monte Cristo before they are basically a combination of french toast and a grilled sandwich. You put Swiss cheese, ham and turkey in between 2 pieces of bread. Then you dip it in an egg batter and cook in a frying pan.
To finish, sprinkle with powdered sugar and serve with raspberry jam for dipping. So yummy! I have had them at restaurants before but never had then at home.
I did make a slight change to the original recipe. The family loved them. A fun and easy dinner, plus it was budget friendly. I have since been making my Monte Cristo sandwiches regularly at home.
Frequently Asked Questions
What type of bread is best for Monte Cristo Sandwiches?
A sturdy bread like sourdough or French bread works well for Monte Cristo Sandwiches. These types hold up nicely during dipping and cooking without becoming too soggy.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute it with Gruyère, cheddar, or any cheese that melts well.
Do I need to deep-fry the sandwich?
No, this recipe calls for pan-frying the sandwich in a skillet with butter, which makes it easier and less messy than deep-frying.
Can I make these sandwiches ahead of time?
While they are best enjoyed fresh, you can prepare the sandwiches ahead and store them in the fridge. When ready to eat, simply cook them in a skillet as instructed.
FOR MORE RECIPES LIKE THIS, TRY:
Monte Cristo Sandwiches
Real Mom Kitchen
Ingredients
- 2 large eggs
- ½ cup milk
- 8 slices sturdy white sandwich bread
- 8 slices turkey breast
- 4 slices Swiss cheese
- 8 slices Black Forest or other ham
- 1 Tbsp butter
- confectioners’ sugar optional
- ¼ cup raspberry or strawberry jam optional
Instructions
- In a wide, shallow bowl, beat eggs and milk to combine.
- Lay a slice of bread on a work surface and top with 2 slices turkey, 1 slice cheese, 2 slices ham and a second slice of bread. Repeat to assemble remaining sandwiches.
- Warm a large nonstick frying pan over medium heat. Melt butter (if pan is not large enough to accommodate all 4 sandwiches, melt half of butter and cook sandwiches in 2 batches). When butter sizzles, swirl pan to coat.
- Carefully dip each sandwich in egg mixture, turning to lightly coat both sides. Shake off excess egg mixture. Leaving too much on will make them soggy. Just give each side a light dip in the mixture. Lay sandwiches in hot pan. Cook, turning once, until sandwiches are well-browned on both sides, 4 to 6 minutes total.
- To serve, cut sandwiches in half diagonally and sprinkle lightly with confectioners’ sugar, if desired. Top each sandwich half with a small dollop of jam, or serve jam alongside for dipping.
This photo is from when this recipe was first posted in March 2010.
