Home Breakfast Open House Waffles

Open House Waffles

by Laura

It’s holiday breakfast week at RMK and today we’re makin’ waffles!  I love breakfast and I love waffles!  The great thing about this recipe for open house waffles is it begins with baking mix. Plus, it does not require you to separate the eggs and whip the whites.  Not only are they easy to make but they are so delicious!  

I always love to top waffles with fresh fruit and whipped cream.  However, when we had these, I served them with some yummy red raspberry syrup I found at Costco.  A waffle bar with these open house waffles would be a fun way to serve up Christmas breakfast.  You can have a variety of ways to top your waffles available such as syrup, fruit, and whipped cream.  Here are some recipes for sauces and toppings you can top these babies with:

Also be sure to enter the giveaways I have running if you haven’t yet – Tastefully Simple, NeatReceipts, and VTech.
Open House Waffles | realmomkitchen.com
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Open House Waffles


  • 3 cups baking mix (like Bisquick)
  • 1 cup flour
  • 1/8 tsp baking soda
  • 1/4 cup canola oil
  • 3 eggs, beaten
  • 3 cups buttermilk
  • 2 Tbsp water


  1. In a bowl, whisk together baking mix, flour and baking soda.
  2. Add oil, eggs, buttermilk, and water to the flour mixture and mix well.
  3. Scoop batter a heated waffle iron and cook according to manufacturer’s directions. (I used my regular Belgian waffle maker and it takes 1/2 cup batter per waffles. I was able to make 16 waffles)
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Laura C. December 10, 2012 - 1:17 pm

one comment.. YUM!!!!

Nancy December 10, 2012 - 7:12 am

Does the \1flour\ mean 1 cup of flour?


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