Open House Waffles
It’s holiday breakfast week at RMK and today we’re makin’ waffles! Â I love breakfast and I love waffles! Â The great thing about this recipe for open house waffles is it begins with baking mix. Plus, it does not require you to separate the eggs and whip the whites. Â Not only are they easy to make but they are so delicious! Â
I always love to top waffles with fresh fruit and whipped cream. Â However, when we had these, I served them with some yummy red raspberry syrup I found at Costco. Â A waffle bar with these open house waffles would be a fun way to serve up Christmas breakfast. Â You can have a variety of ways to top your waffles available such as syrup, fruit, and whipped cream. Â Here are some recipes for sauces and toppings you can top these babies with:
- Simple Raspberry Sauce
- Caramel Banana Topping
- Merry Berry Syrup
- Caramel Syrup
- Raspberry White Chocolate Syrup
- Pumpkin Spice Syrup
- Cider Syrup
- Cranberry-Orange Syrup
- Coconut Syrup
- Eggnog Syrup
- Triple Berry Sauce
- Almond Citrus Syrup
- Berry Topping
- Spiced Buttermilk Syrup
- Buttermilk Syrup
- Cinnamon Roll Syrup
Open House Waffles
Real Mom Kitchen
Ingredients
- 3 cups baking mix like Bisquick
- 1 cup flour
- â…› tsp baking soda
- ¼ cup canola oil
- 3 eggs beaten
- 3 cups buttermilk
- 2 Tbsp water
Instructions
- In a bowl, whisk together baking mix, flour and baking soda.
- Add oil, eggs, buttermilk, and water to the flour mixture and mix well.
- Scoop batter a heated waffle iron and cook according to manufacturer's directions. (I used my regular Belgian waffle maker and it takes 1/2 cup batter per waffles. I was able to make 16 waffles)
one comment.. YUM!!!!
Does the \1flour\ mean 1 cup of flour?