Usually when I make garlic bread, I do my own mixture of butter, garlic salt and dried parsley. Or I mix in a seasoning mix I purchased at Costco called Johnny’s Garlic Bread and Seasoning. When I made the Baked Ziti dish I wanted to try something different. I ended up making this herbed garlic bread.
I had some sub rolls from a bakery at a grocery store that needed to be used up. So, I used those thinking they look just like mini loaves of French bread. Next, I went to look around on the net at some of my favorite places. I ended up deciding to try this herbed garlic bread recipe that I found on tasteofhome.com. It was delicious. I loved what the fresh parsley and garlic did for the flavor along with the dried oregano. Plus, it had a little parmesan cheese in there too. Loved it and will definitely use this recipe often. It will be a new go to when making garlic bread.
- LOAF (1 POUND) FRENCH BREAD
- 2 TBSP. GRATED PARMESAN CHEESE (I DIDN’T USE THE STUFF IN THE GREEN CAN)
- FRESH PARSLEY
- GARLIC CLOVES
- DRIED OREGANO
- GARLIC SALT
- 1 unsliced loaf (1 pound) French bread (I used leftover sub rolls)
- 1/2 cup butter, softened
- 2 Tbsp. grated parmesan cheese (I didn’t use the stuff in the green can)
- 2 Tbsp. minced fresh parsley
- 4 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/8 teaspoon garlic salt
- Slice bread, but not all the way through, leaving slices attached at the bottom.
- In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.