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Herbed Garlic Bread

Herbed Garlic Bread | realmomkitchen.com
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Usually when I make garlic bread,  I do my own mixture of butter, garlic salt and dried parsley. Or I mix in a seasoning mix I purchased at Costco called Johnny’s Garlic Bread and Seasoning.  When I made the Baked Ziti dish I wanted to try something different. I ended up making this herbed garlic bread.

I had some sub rolls from a bakery at a grocery store that needed to be used up. So, I used those thinking they look just like mini loaves of French bread.  Next, I went to look around on the net at some of my favorite places.  I ended up deciding to try this herbed garlic bread recipe that I found on tasteofhome.com.  It was delicious.  I loved what the fresh parsley and garlic did for the flavor along with the dried oregano.  Plus, it had a little parmesan cheese in there too.  Loved it and will definitely use this recipe often. It will be a new go to when making garlic bread.

Here is what you need to make the

Herbed Garlic Bread

  • LOAF (1 POUND) FRENCH BREAD
  • BUTTER
  • 2 TBSP. GRATED PARMESAN CHEESE (I DIDN’T USE THE STUFF IN THE GREEN CAN)
  • FRESH PARSLEY
  • GARLIC CLOVES
  • DRIED OREGANO
  • GARLIC SALT
Herbed Garlic Bread | realmomkitchen.com

Herbed Garlic Bread

Real Mom Kitchen

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Ingredients
  

  • 1 unsliced loaf 1 pound French bread (I used leftover sub rolls)
  • ½ cup butter softened
  • 2 Tbsp. grated parmesan cheese I didn't use the stuff in the green can
  • 2 Tbsp. minced fresh parsley
  • 4 garlic cloves minced
  • ½ teaspoon dried oregano
  • teaspoon garlic salt

Instructions
 

  • Slice bread, but not all the way through, leaving slices attached at the bottom.
  • In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
  • Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
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34 Comments

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  21. I made this tonight and it was good, but I think next time I will use 2 loaves of french bread because there was a little too much spread for my likings.

  22. I made this tonight and it was good, but I think next time I will use 2 loaves of french bread because there was a little too much spread for my likings.

  23. Johnny's seasoning is also really delicious on chicken! Chicken sprinkled liberally with it and then cooked in the crockpot is delicious!

  24. Johnny's seasoning is also really delicious on chicken! Chicken sprinkled liberally with it and then cooked in the crockpot is delicious!