Usually when I make garlic bread, I do my own mixture of butter, garlic salt and dried parsley or I mix in a seasoning mix I purchased at Costco called Johnny’s Garlic Bread and Seasoning. When I made the Baked Ziti dish I wanted to try something different. I had some sub rolls from a bakery at a grocery store that needed to be used up. So I used those thinking they look just like mini loaves of french bread. Next, I went to look around on the net at some of my favorite places. I ended up deciding to try this recipe that I found on tasteofhome.com. It was delicious. I loved what the fresh parsley and garlic did for the flavor along with the dried oregano. Plus it had a little parmesan cheese in there too. Loved it and will definitely use this recipe often.
Herbed Garlic Bread
1 unsliced loaf (1 pound) french bread (I used leftover sub rolls)
1/2 cup butter, softened
2 Tbsp. grated parmesan cheese (I didn’t use the stuff in the green can)
2 Tbsp. minced fresh parsley
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/8 teaspoon garlic salt
1. Slice bread, but not all the way through, leaving slices attached at the bottom.
2. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
3.Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.