Herbed Garlic Bread
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Usually when I make garlic bread, I do my own mixture of butter, garlic salt and dried parsley. Or I mix in a seasoning mix I purchased at Costco called Johnny’s Garlic Bread and Seasoning. When I made the Baked Ziti dish I wanted to try something different. I ended up making this herbed garlic bread.
I had some sub rolls from a bakery at a grocery store that needed to be used up. So, I used those, thinking they looked just like mini loaves of French bread. Next, I went to look around on the net at some of my favorite places. I ended up deciding to try this herbed garlic bread recipe that I found on tasteofhome.com. It was delicious. I loved what the fresh parsley and garlic did for the flavor, along with the dried oregano. Plus, it had a little parmesan cheese in there too. I loved it and will definitely use this recipe often. It will be a new go-to when making easy homemade garlic bread.
Ingredients to Make Garlic herb Bread
- LOAF (1 POUND) FRENCH BREAD
- BUTTER
- GRATED PARMESAN CHEESE (I DIDN’T USE THE STUFF IN THE GREEN CAN)
- FRESH PARSLEY
- GARLIC CLOVES
- DRIED OREGANO
- GARLIC SALT
Instructions to Make Herbed Garlic Bread
For this flavorful herbed garlic bread, start by slicing your loaf of bread. In a small bowl, cream softened butter and mix in Parmesan cheese, parsley leaves, minced garlic, oregano, and a pinch of garlic salt until well combined. Generously spread the garlic butter mixture between each slice of the bread, ensuring every piece gets a burst of herby, garlicky goodness.
Next, wrap the entire loaf in a large piece of heavy-duty aluminum foil, or if you’re using regular foil, double it up for added strength. Place the wrapped loaf in a preheated oven at 325°F, and bake for 15-20 minutes, or until the bread is warmed through and the butter has melted into each slice. Once it’s ready, carefully unwrap, serve warm, and enjoy this deliciously aromatic bread—perfect for 8-10 servings as a crowd-pleasing side!
For a quicker option, arrange the buttered bread slices on a baking sheet and place them under the broiler for a few minutes. Broil until the butter is melted and the edges of the bread turn golden and crispy. Keep a close eye to prevent over-browning, and enjoy your herbed garlic bread even faster!
Frequently Asked Questions
Can I use a different type of bread?
Yes! This recipe works well with various types of bread, including French bread, Italian bread, or even sourdough. You can slice the bread partially to keep the loaf intact, which allows it to hold the herbed butter mixture better.
What if I don’t have Parmesan cheese?
Parmesan adds a nice savory touch to the herb butter, but you can use other hard cheeses like Asiago, Romano, or even grated cheddar. For a milder flavor, leave out the cheese entirely.
Can I prepare this bread ahead of time?
Yes, you can prepare the bread with the butter spread and wrap it in foil up to a day in advance. Store it in the refrigerator and bake it just before serving for the best results.
What herbs can I use if I don’t have parsley and oregano?
You can experiment with any herbs you enjoy, such as basil, thyme, rosemary, chives, or even a bit of Italian seasoning. Dried or fresh herbs both work well.
How can I make this bread extra crispy?
For a crispier texture, open up the foil in the last few minutes of baking or use the broiling method described in the recipe. Just keep a close eye to prevent burning.
How long does the bread stay fresh after baking?
Herbed garlic bread is best enjoyed fresh. However, you can store leftovers in an airtight container for up to 1 day and reheat in the oven at 325°F for 10 minutes.
FOR MORE RECIPES LIKE THIS, TRY:
- Herbed Chicken
- Creamy Herbed Turkey over Cornbread Waffles
- Herbed Cucumber Bites
- Herbed Chicken Salad
Herbed Garlic Bread
Real Mom Kitchen
Equipment
Ingredients
- 1 unsliced loaf 1 pound French bread (I used leftover sub rolls)
- ½ cup butter softened
- 2 Tbsp grated parmesan cheese I didn’t use the stuff in the green can
- 2 Tbsp minced fresh parsley
- 4 garlic cloves minced
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic salt
Instructions
- Slice bread, but not all the way through, leaving slices attached at the bottom.
- In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
Nutrition
