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Herbed Garlic Bread

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Usually when I make garlic bread,  I do my own mixture of butter, garlic salt and dried parsley. Or I mix in a seasoning mix I purchased at Costco called Johnny’s Garlic Bread and Seasoning.  When I made the Baked Ziti dish I wanted to try something different. I ended up making this herbed garlic bread.

I had some sub rolls from a bakery at a grocery store that needed to be used up. So, I used those thinking they look just like mini loaves of French bread.  Next, I went to look around on the net at some of my favorite places.  I ended up deciding to try this herbed garlic bread recipe that I found on tasteofhome.com.  It was delicious.  I loved what the fresh parsley and garlic did for the flavor along with the dried oregano.  Plus, it had a little parmesan cheese in there too.  Loved it and will definitely use this recipe often. It will be a new go to when making garlic bread.

Herbed Garlic Bread | realmomkitchen.com

Here is what you need to make the

Herbed Garlic Bread

  • LOAF (1 POUND) FRENCH BREAD
  • BUTTER
  • 2 TBSP. GRATED PARMESAN CHEESE (I DIDN’T USE THE STUFF IN THE GREEN CAN)
  • FRESH PARSLEY
  • GARLIC CLOVES
  • DRIED OREGANO
  • GARLIC SALT
Herbed Garlic Bread | realmomkitchen.com

Herbed Garlic Bread

Real Mom Kitchen

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Ingredients
  

  • 1 unsliced loaf 1 pound French bread (I used leftover sub rolls)
  • ½ cup butter softened
  • 2 Tbsp. grated parmesan cheese I didn't use the stuff in the green can
  • 2 Tbsp. minced fresh parsley
  • 4 garlic cloves minced
  • ½ teaspoon dried oregano
  • teaspoon garlic salt

Instructions
 

  • Slice bread, but not all the way through, leaving slices attached at the bottom.
  • In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
  • Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
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