Home Brownies and Bars Speedy Brownies

Speedy Brownies

by Laura

Years ago, my sister in law had us over at her home for a family get together and she served brownie sundaes. The brownie was made from scratch and was absolutely delicious. I had to ask for the recipe. Come to find out I already had the recipe at home in an issue of Quick Cooking (now Simple and Delicious).
This is now my go to recipe for homemade brownies and I especially like to make brownie sundaes with these brownies. For today a made a quick version for Halloween by topping these chewy chocolaty chunks of goodness with mini Reese’s Pieces. That’s the beauty of the brownies you can change them up by whatever you want to put on top whether it be chocolate chips, nuts, etc. I love to top them with chopped toasted pecans and the make a brownie sundae. Come back on Monday when I’ll share with you an easy fudge sauce to top your brownie sundaes with. YUM! Have a great weekend!

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Speedy Brownies | realmomkitchen.com

Speedy Brownies


Ingredients

Scale
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tsp salt
  • 5 eggs
  • 1 cup canola oil
  • 1 tsp vanilla extract
  • whatever topping you want, you’ll need around 1/2 cup to 1 cup (mini Reese’s Pieces, peanut butter chips, chocolate chips, nuts, etc)

Instructions

  1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan.(I line mine with foil then grease the foil for easy removal from the pan) Sprinkle with desired topping.
  2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
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12 comments

Terri September 29, 2011 - 11:51 am

I made these brownies last night. Put peanut butter chips on top. They were really moist and tasted fabulous. My husband said they were ‘evil’…LOL. However, I had to cook mine about 45 minutes on 350 so the middle would be done. Could be my oven. They came out so good.

Reply
Terri September 29, 2011 - 11:51 am

I made these brownies last night. Put peanut butter chips on top. They were really moist and tasted fabulous. My husband said they were ‘evil’…LOL. However, I had to cook mine about 45 minutes on 350 so the middle would be done. Could be my oven. They came out so good.

Reply
ABowlOfMush October 24, 2009 - 9:39 pm

These look like a really fun Halloween treat!

Reply
ABowlOfMush October 24, 2009 - 9:39 pm

These look like a really fun Halloween treat!

Reply
Mandy October 24, 2009 - 8:01 pm

Hi Laura, I just found your blog, I don't know why I didn't know if it before, you have great ideas! These look fabulous, my kids would love them. I'm following and will be back often!
-Mandy
http://www.gourmetmomonthego.com

Reply
Mandy October 24, 2009 - 8:01 pm

Hi Laura, I just found your blog, I don't know why I didn't know if it before, you have great ideas! These look fabulous, my kids would love them. I'm following and will be back often!
-Mandy
http://www.gourmetmomonthego.com

Reply
Mags October 24, 2009 - 4:44 pm

Nice use of the Reece's for fall/Halloween. I just love an easy brownie recipe.

Reply
Mags October 24, 2009 - 4:44 pm

Nice use of the Reece's for fall/Halloween. I just love an easy brownie recipe.

Reply
The Allen Family October 24, 2009 - 12:28 pm

That is a great idea to use the Reese's! Love it!

Reply
The Allen Family October 24, 2009 - 12:28 pm

That is a great idea to use the Reese's! Love it!

Reply
fittingbackin October 24, 2009 - 9:19 am

Yum! Love the idea of using reese's pieces – very Halloween, too!

Reply
fittingbackin October 24, 2009 - 9:19 am

Yum! Love the idea of using reese's pieces – very Halloween, too!

Reply

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