One of the best part of Thanksgiving is the leftovers. I love being able to use those leftover to make some tasty meals after the big day like this creamy herbed turkey over cornbread waffles.
Today, I have a new delicious way to use them. You’re gonna want to hold on to this recipe for after Thanksgiving! However, if you don’t happen to have any leftovers, you can still make this. Just use a rotisserie chicken instead. I promise, with this dish, you’ll still think you are eating turkey leftover from the big day.
Now, I have a couple of recipes that you can use to make the cornbread waffles. However, just about any cornbread recipe will work. I happen to decide to use a package of Famous Dave’s Cornbread mix that I picked up at Costco.
It was delicious. I love how the cornbread has a nice sweetness to it. Plus, it got nice and crisp on the outside by cooking it in the waffle maker. I just had to make sure I sprayed the waffle maker before putting in the batter in it. Since it is so sweet, the waffle really wanted to stick to my waffle maker. You can check out a video of the recipe here.
Recipe adapted from Better Homes and Gardens.