Herbed Garlic Bread
This herbed garlic bread recipe is a simple, flavorful side perfect for any meal. Slices of soft bread are filled with a buttery mixture of Parmesan, garlic, and herbs, then wrapped in foil and baked to perfection. It’s a warm, savory treat that’s easy to make and sure to be a hit with family and friends!
Servings 10 servings
Calories 197kcal
Equipment
Ingredients
- 1 unsliced loaf 1 pound French bread (I used leftover sub rolls)
- ½ cup butter softened
- 2 Tbsp grated parmesan cheese I didn't use the stuff in the green can
- 2 Tbsp minced fresh parsley
- 4 garlic cloves minced
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic salt
Instructions
- Slice bread, but not all the way through, leaving slices attached at the bottom.
- In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
Nutrition
Serving: 1 serving | Calories: 197kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 361mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg