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Broccoli Cheese Soup

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This is a “souper” recipe.  He, he!  Really, I don’t mean to get “cheesy” on you.  Ok, sorry I’m in a goofy mood.  The recipe is for Broccoli Cheese Soup. The recipe came from My Kitchen Cafe.  Love her.  And I loved this recipe.

I loved the flavor that it gets from the combination of cheddar and swiss cheese.  I made 1 1/2 recipes for my family of 5.  We even had a little leftover.  It may have even been better the next day as leftovers.

Broccoli Cheese Soup | realmomkitchen.com

I also simplified the recipe my using a bag of Green Giant Valley Fresh Steamers chopped broccoli.  I love these.  Take a bag from the freezer, toss it in the microwave, and in about 6 minutes you have hot steamed veggies.  If you go the frozen bagged veggies just make sure to drain the broccoli before adding it to the soup.  I serve mine along with Easy Potato Rolls.


Broccoli Cheese Soup | realmomkitchen.com

Broccoli Cheese Soup | realmomkitchen.com

Broccoli Cheese Soup

Real Mom Kitchen

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Ingredients
  

  • 1 can chicken broth
  • 1 small onion diced
  • cup flour
  • ¼ cup butter
  • Pepper to taste
  • 2 cups milk
  • 1 ½ cups shredded cheddar cheese the sharper the better for flavor
  • ½ cup shredded swiss cheese
  • steamed chopped broccoli the amount of broccoli really boils down to preference My Kitchen Cafe steamed approximately 2 1/2 to 3 cups of broccoli florets I used a Green Giant Valley Fresh Steamers chopped broccoli for 1 1/2 recipes, if you use this, drain the broccoli before adding it to the soup

Instructions
 

  • Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft.
  • Heat milk in microwave for 1-2 minutes.
  • In a separate medium-sized stockpot, melt butter then add flour and pepper. Cook together for a couple of minutes, then whisk in warmed milk. Stir and heat together on medium-high heat until soup starts to thicken.
  • Next add chicken broth and continue to stir until well blended. Add cheeses and steamed broccoli. Serve immediately. Makes approximately 4 servings
Tried this recipe?Let us know how it was!

 

 

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268 Comments

  1. I have always loved this soup. Any soup really! There are always dozens or so boxes of broth in my pantry.
    Can't wait to try this recipe out!

    Thank you!

  2. I love to use Panko crumbs for chicken parm – the broth goes in EVERYTHING! Lemon cream pasta, tomato soup, potato soup! Everything!

  3. I just made some panko crusted Salmon patties and I always have chicken broth on hand for alot of things that call for water expecially mashed potaotes! Yummy!

  4. I started using Panko Bread Crumbs in a recipe for Coconut Shrimp which became a New Year's Eve tradition for my husband and me. I soon began to use it in other recipes…it just makes the crunch better and keeps a nice light taste.

  5. I use panko to make Japanese-style pork chops, and broth in soups. Thanks for posting so many great recipes. Your family must eat really well!

  6. I love to use broth in alot of my soups that call for water, by replacing it with broth. It really makes mashed potatoes very flavorful instead of another liquid(milk)!! Thanks for the giveaway and wonderful blog!!

  7. I'm just starting to cook soups since we moved to a colder area. That's what I do the most with broth! I also use it to cook Hawaiian haystacks.

  8. I always keep broth on hand, we love homemade soups. Recently we have used it in potato soup and sausage and pepper stew.

  9. I love progresso soups!
    Yummy!
    If I won the panko bread crumbs I would make spicy bahamian mac & cheese.
    So good – a secret family recipe 😉

  10. I love panko, it is SO much better than bread crumbs! I use it on veggie's to give them a yummy fried taste without the frying. Love Them!

  11. I love to have broth on hand to make Chicken and Dumplings. Especially with the colder weather we are having here in the Midwest.

  12. This is definitely the season for eating home made soups! I always have Progresso broth on hand to add to my soups. Also, I just recently discovered Panko. I made breaded chicken fingers in the oven and they were great!!

  13. I use buttered panko to top creamy casseroles, and I also use it for added crunch in my tempura batter. Chicken broth is a staple in my cupboard, and homemade in my freezer, when I buy supermarket roasted chickens. They make awesome chicken broth.

  14. Back home in MT on the farm, we made our own chicken broth. But now that I live in Florida, that is not an option. I have found it so convenient to go to the store and buy chicken broth. I use it for EVERYTHING! What a life saver. My favorite recipe to use it on is creamy tomato soup. Hey Real Mom Kitchen….if you would like me to share it I will…..it is AWESOME!!!

  15. I always have broth in my pantry. I make soups and stews all year round. I love a good hearty soup and some fresh baked bread. I have never used Panko but I have found many recipes that include it. I can't wait to try it.

  16. I just tried panko for the first time a couple of weeks ago. I absolutly love it. I made chicken cutlets with the panko and loved how it fried up crispy on the chicken. Broth is a staple in my kitchen too. I use it to make soup and flavor for other recipes.

  17. I love using chicken broth to flavor my vegetable chili very nicely. And I love Panko bread crumbs. For those of you who may not know it, you find them in the Asian isle at the grocery store. I make great Asian Meatballs with them that also includes the Chinese 5 spice combo. Yum.

  18. I've never cooked with panko but now I want to run to the store to get some to try with my super easy chicken cordon bleu recipe. I use chicken broth for my favorite fall soup, chicken corn chowder.

  19. Broth is definately a staple in our house! I think half my recipes call for it, and a lot of times I'll add it to recipes that don't call for it, just to make it more moist or the meat a little more juicy and tender.

  20. I love using broth to replace the water in rice dishes. Simmer it with a little onion, worsterschire sauce, add some slivered almonds and you have a great side dish!

  21. i keep chicken broth in the house always- we even use it in mashed potatoes. i've never used panko, but would definitely try it.

  22. I make a really yummy jalapeno popper dip where I use PANKO for the topping with cheese and butter. Make a yummy crust for the dip. I'm thrilled that they have a brand of PANKO. I would buy my PANKO at a small ethnic grocery whenever I got to the big city. Hopefully my lil' town will start carrying this at our WM.

  23. I love Panko for a crunchy chicken parmigiana crust. I always brown the crumbs on the stove first and then put them on the chicken! It gives an extra crunchy/crispy crust! And it's pretty healthy because you can actually bake it instead of frying it and you still get the crunch!!

  24. I love to make soups and have to have broth on hand – it is just easier than making my own. My current favorite soup is a white bean chicken soup. Yum!

  25. I always have low sodium broth in the fridge. I love it in soups, especially homemade chicken noodle. I've also started making rice with broth instead of water.

  26. I use panko in my favorite fried chicken recipe. Where the chicken is fried and then covered in a nice simple terriyaki sauce. Delish!

  27. I use broth in my ham and chicken chowder. It is a necessity to have on hand because my 6 year old is always requesting this soup at least a couple of times a month.

  28. I love having broth on hand this time of year for soups. There is nothing better than a warm bowl of soup on a chilly evening!

  29. I have never used panko before, but sounds great! My pantry is definitely stocked with broth! I use it all the time. I love it for rice and soups! yum.

  30. I love to use Panko for everything! I'm so glad to see it being made more main stream! Hopefully I can find it in more grocery stores. If I had to pick one, I love using it as a topping for mac 'n cheese!

  31. Your soup looks delicious! I will definitely have to try it. I would use the panko for some new recipes I've been looking at. My husband recently had a heart attack and a whole new way of cooking is in the forefront of my mind. Thanks for the great idea.

  32. I can't even count how many cans of chicken broth I have in my house. One of my favorite things to use it for is this soup. I love this soup! I have been making this soup for about 10 years now. I am the one who originally passed it along to Melanie. It is fun to see that so many other people like it too. I could really use the ladle too. I don't know why I don't have one. I always have to use a measuring cup to dish out our soup. Thanks for the fun giveaway!

  33. One of my family's favorite easy-to-make recipes uses chicken broth. Saute sliced celery and mushrooms in butter, then add chicken broth (in place of water) and minute rice. Goes great with any kind of chicken – especially breaded with Panko crumbs!

  34. I've only used planko once and can't even remember what for except it was to bread something…I love using broth in place of wine in recipes.

  35. I love soups so broth is a must for me!! I have never tried Panko, but want to. Thanks for the giveaway….fun!

  36. I always have broth on hand as I love to make soup year round. I am also always looking for new and fun soup recipes!

  37. I add broth to mashed potatoes or when I am making rice instead of other liquids.
    msgb245 at gmail dot com

  38. I always have broth on hand (in fact, got 6 more cans last night!). I love using broth in place of water in a lot of recipes, mostly soups, but also in rice dishes too. I've got a great turkey chili recipe that tastes so much better with broth. As well as a killer french onion soup. Hubby used to cook for a living and swears by panko crumbs instead of bread crumbs…chicken, fish, veggies…better texture then bread crumbs.

  39. I always have broth on hand (in fact, got 6 more cans last night!). I love using broth in place of water in a lot of recipes, mostly soups, but also in rice dishes too. I've got a great turkey chili recipe that tastes so much better with broth. As well as a killer french onion soup. Hubby used to cook for a living and swears by panko crumbs instead of bread crumbs…chicken, fish, veggies…better texture then bread crumbs.

  40. I had no idea what panko was nor do I even know how to say it!

    But I love using broth for crockpots, soups (especially chicken noodle) and gravys.

  41. I had no idea what panko was nor do I even know how to say it!

    But I love using broth for crockpots, soups (especially chicken noodle) and gravys.

  42. I love broth to flavor things without adding any fat. I always throw some in when cooking chicken in the pan or in my stir frys or obviously as a base for soups. I also love macadamia crusted fish done with panko crumbs!

  43. I love broth to flavor things without adding any fat. I always throw some in when cooking chicken in the pan or in my stir frys or obviously as a base for soups. I also love macadamia crusted fish done with panko crumbs!

  44. I love having broth on hand it is great for rice, potatoes, or to whip up a quick sauce. Panko breadcrumbs are great I use them to bread chicken.

  45. I love having broth on hand it is great for rice, potatoes, or to whip up a quick sauce. Panko breadcrumbs are great I use them to bread chicken.

  46. I love using broth to make a wonderful Southwest White Chili. It is finally getting cool enough here in Texas to make it!

  47. I love using broth to make a wonderful Southwest White Chili. It is finally getting cool enough here in Texas to make it!

  48. I love to use broth to make sauces, and I use regular breadcrumbs all the time. I have been wanting to try Panko breadcrumbs. Thanks for the great giveaway!

  49. I love to use broth to make sauces, and I use regular breadcrumbs all the time. I have been wanting to try Panko breadcrumbs. Thanks for the great giveaway!

  50. I am a fried chicken fanatic, but my hips and thighs aren't as crazy about it as I am. For a healthier version, I use panko to make oven fried chicken. . .YUMMY (and without the guilt)!

    Laurie

  51. I am a fried chicken fanatic, but my hips and thighs aren't as crazy about it as I am. For a healthier version, I use panko to make oven fried chicken. . .YUMMY (and without the guilt)!

    Laurie

  52. I have recently developed a love for cooking with broth. It makes the quickest of meals taste like you have worked on them all day long. Substituting a little broth whenever water is needed makes a meal that much better.

  53. I love using broth for a lot of dishes. Soup, pasta dishes, vegetables and stews it's very versatile.

    Carey

  54. I love using broth for a lot of dishes. Soup, pasta dishes, vegetables and stews it's very versatile.

    Carey

  55. Broth & Panko are staples in my pantry. My favorite way to use panko is to bread pacific cod or halibut and fry and then dip the fish in Kikkoman Tonkatsu sauce…one word – Delish!

  56. Broth & Panko are staples in my pantry. My favorite way to use panko is to bread pacific cod or halibut and fry and then dip the fish in Kikkoman Tonkatsu sauce…one word – Delish!

  57. Chicken broth is a staple in our food pantry since we eat so much soup in the fall. My favorite way to use it is in your crockpot chicken tortilla soup recipe instead of the water. What a fun giveaway!

  58. Chicken broth is a staple in our food pantry since we eat so much soup in the fall. My favorite way to use it is in your crockpot chicken tortilla soup recipe instead of the water. What a fun giveaway!

  59. oh this soup looks wonderful! I stock up on broth- always have several cans and boxes in my pantry..its my go to for making mashed potatoes- to making chicken pot pie. I also keep the panko bread crumbs in the pantry at all times..chicken parm, in my meatloaf, so many uses…oh- shrimp- tastes so light with the panko bread crumbs…like I said- so many uses..wonderful good!

  60. oh this soup looks wonderful! I stock up on broth- always have several cans and boxes in my pantry..its my go to for making mashed potatoes- to making chicken pot pie. I also keep the panko bread crumbs in the pantry at all times..chicken parm, in my meatloaf, so many uses…oh- shrimp- tastes so light with the panko bread crumbs…like I said- so many uses..wonderful good!

  61. I can't wait to try this soup! Thanks!
    I've always used bouillon cubes so I can make as much or as little as I need. And I've always opted for the cheaper bread crumbs but would love to see if the Panko makes a difference!
    Thanks! 🙂

  62. I can't wait to try this soup! Thanks!
    I've always used bouillon cubes so I can make as much or as little as I need. And I've always opted for the cheaper bread crumbs but would love to see if the Panko makes a difference!
    Thanks! 🙂

  63. I don't know that I like one more than the other! I love broth for soups and gravies and I love Panko for coating chicken! Makes wonderful chicken tenders! I will go through a ton of broth with the holidays drawing near:)

  64. I don't know that I like one more than the other! I love broth for soups and gravies and I love Panko for coating chicken! Makes wonderful chicken tenders! I will go through a ton of broth with the holidays drawing near:)

  65. Yum that soup looks great! My hubby loves broccoli cheese soup so I will try this very soon!
    For broth I like to cook rice with broth instead of water and I love to use panko on boneless porkchops it makes them so nice and crispy!

  66. Yum that soup looks great! My hubby loves broccoli cheese soup so I will try this very soon!
    For broth I like to cook rice with broth instead of water and I love to use panko on boneless porkchops it makes them so nice and crispy!

  67. I use panko bread crumbs on porkchops and chicken. Just combing spices and breadcrumbs and pop in the oven. Awesome!

  68. I use panko bread crumbs on porkchops and chicken. Just combing spices and breadcrumbs and pop in the oven. Awesome!

  69. I would love the opportunity to experiment with the panko bread crumbs more. I have used them a few times. I do use alot of broth, however. We use broth quite a bit for soup and such. My family loves them some yummy, warm soup on those chilly nights!! 🙂

  70. I would love the opportunity to experiment with the panko bread crumbs more. I have used them a few times. I do use alot of broth, however. We use broth quite a bit for soup and such. My family loves them some yummy, warm soup on those chilly nights!! 🙂

  71. I use Panko bread crumbs for chicken and fish. Love how crispy they can get!

    I use broth in many things from soups, sauces/gravies to stir fry! I love stock in a box! It's so convienent to store in the fridge between recipes.

  72. I use Panko bread crumbs for chicken and fish. Love how crispy they can get!

    I use broth in many things from soups, sauces/gravies to stir fry! I love stock in a box! It's so convienent to store in the fridge between recipes.

  73. I like to cook my rice in some broth and herbs to give it a little extra flavor. I need to try the panko crumbs, though!

  74. I like to cook my rice in some broth and herbs to give it a little extra flavor. I need to try the panko crumbs, though!

  75. I have a recipe that uses both broth AND panko! It's tilapia coated in panko crumbs and sesame seeds and cooked. You serve it over rice and pour a broth you make out of chicken broth and shiitake mushrooms. So tasty! Even my kids like it!

  76. I have a recipe that uses both broth AND panko! It's tilapia coated in panko crumbs and sesame seeds and cooked. You serve it over rice and pour a broth you make out of chicken broth and shiitake mushrooms. So tasty! Even my kids like it!

  77. I like to add chicken broth to my greens (collard, mustard, etc.) as I slow cook them. Also I add sauteed onions, and the whole mixture turns into a most tasty, healthful side dish. =)

  78. I like to add chicken broth to my greens (collard, mustard, etc.) as I slow cook them. Also I add sauteed onions, and the whole mixture turns into a most tasty, healthful side dish. =)

  79. Who can a make a decent soup without chicken broth? I buy two cases of it this time of year because it is on sale for all our holiday cooking needs! I am making the chicken enchilada soup today! Mmm..

  80. Who can a make a decent soup without chicken broth? I buy two cases of it this time of year because it is on sale for all our holiday cooking needs! I am making the chicken enchilada soup today! Mmm..

  81. Broth makes soups so easy. I make a vegetarian black bean soup that uses vegetable broth. It is delicious and easy.

  82. Broth makes soups so easy. I make a vegetarian black bean soup that uses vegetable broth. It is delicious and easy.

  83. I love to use panko in tuna stuffed tomaotes. MMM and Chicken broth gets used several times a week in this house but my new favorite way to use it is to cook plain white rice in chicken broth instead of water.

  84. I love to use panko in tuna stuffed tomaotes. MMM and Chicken broth gets used several times a week in this house but my new favorite way to use it is to cook plain white rice in chicken broth instead of water.

  85. I use broth for soups and my favorite glazed carrot recipe. I just tried Panko for the first time a couple weeks and ago and love it.

  86. I use broth for soups and my favorite glazed carrot recipe. I just tried Panko for the first time a couple weeks and ago and love it.

  87. I like to use broth in soups that I intend to make alot of this fall and winter. Havent't ever used panko crumbs much.

  88. I like to use broth in soups that I intend to make alot of this fall and winter. Havent't ever used panko crumbs much.

  89. What a great giveaway. I always have broth on hand to make dumpling soup and I love panko covered chicken on a salad.

  90. What a great giveaway. I always have broth on hand to make dumpling soup and I love panko covered chicken on a salad.

  91. I would make oven-fried chicken and gravy with that prize! It would be perfect with some mashed potatoes too.

  92. I would make oven-fried chicken and gravy with that prize! It would be perfect with some mashed potatoes too.

  93. I would like to try chicken nuggets (or fingers) with the panko. Maybe my son would eat them since they're a little crunchier! 🙂

  94. I would like to try chicken nuggets (or fingers) with the panko. Maybe my son would eat them since they're a little crunchier! 🙂

  95. I love panko! I lived in Japan for a while, and became absolutely addicted to something called korokke, which is basically potato cakes with panko breadcrumbs. I love making it with a little ground beef.

    As for broth, well, I love crock pot soups, and now that the weather is starting to cool off, I can't wait to pull out the crock pot again!

  96. I love panko! I lived in Japan for a while, and became absolutely addicted to something called korokke, which is basically potato cakes with panko breadcrumbs. I love making it with a little ground beef.

    As for broth, well, I love crock pot soups, and now that the weather is starting to cool off, I can't wait to pull out the crock pot again!

  97. One of my favorite things to make with chicken broth are chicken burritos. I am making them for 120 people Friday night. 🙂

  98. One of my favorite things to make with chicken broth are chicken burritos. I am making them for 120 people Friday night. 🙂

  99. I love, love, love brocolli soup so I will be trying this recipe soon. And the thing I like best with chicken broth…honestly, I've never used it. I think winning some would be a great time to try this recipe. 😉

  100. I love, love, love brocolli soup so I will be trying this recipe soon. And the thing I like best with chicken broth…honestly, I've never used it. I think winning some would be a great time to try this recipe. 😉

  101. I have used Panko before I like the lightness of it. I like to use it for seafood or Asian dishes. We always have broth on hand and our favorite use for it is tortellini soup.

  102. I have used Panko before I like the lightness of it. I like to use it for seafood or Asian dishes. We always have broth on hand and our favorite use for it is tortellini soup.

  103. The soup looks yummy!! We love Panko here at our house. My hubby went to Japan on his mission and so we use it often to make chicken Katsu. The kids all love it!!!

  104. The soup looks yummy!! We love Panko here at our house. My hubby went to Japan on his mission and so we use it often to make chicken Katsu. The kids all love it!!!

  105. I use broth constantly. I use it in my crockpot recipes, when trying to stretch or enhance some chicken soup, and sometimes to cook pasta in, as well! Thanks for the chance to win!

  106. I use broth constantly. I use it in my crockpot recipes, when trying to stretch or enhance some chicken soup, and sometimes to cook pasta in, as well! Thanks for the chance to win!

  107. I use broth all the time. Lately I've been preparing a lot of freezer soups so they're always on hand during our busy weeks.

  108. I use broth all the time. Lately I've been preparing a lot of freezer soups so they're always on hand during our busy weeks.

  109. I have never used Progresso Panko or broth. I have several coupons for them but have never used it. This is the first time on your blog. I love the recipes. You definitely have some great ones! I could make a recipe book from your blog. Thank you for the time that you do this.

  110. I have never used Progresso Panko or broth. I have several coupons for them but have never used it. This is the first time on your blog. I love the recipes. You definitely have some great ones! I could make a recipe book from your blog. Thank you for the time that you do this.

  111. I have never used Panko before, but it sounds good. I love to use chicked broth when making rice..adds just a little bit of flavor!

  112. I have never used Panko before, but it sounds good. I love to use chicked broth when making rice..adds just a little bit of flavor!

  113. I use broth all the time for recipes, soups, steaming rice, adding flavor to mashed potatoes, etc. I have never used Panko but just the other day I heard of a recipe calling for panko in cookies! If I win I'll have to give it a try! Thanks for the giveaway!

  114. I use broth all the time for recipes, soups, steaming rice, adding flavor to mashed potatoes, etc. I have never used Panko but just the other day I heard of a recipe calling for panko in cookies! If I win I'll have to give it a try! Thanks for the giveaway!

  115. I love using broth to make rice! I've never used panko, but am very interested in it. I love cooking with bread crumbs. my favorite is marinating chicken in italian salade dressing and then dipping it in bread crumbs and parmesan cheese. I would love to see how this tastes with panko!

  116. I love using broth to make rice! I've never used panko, but am very interested in it. I love cooking with bread crumbs. my favorite is marinating chicken in italian salade dressing and then dipping it in bread crumbs and parmesan cheese. I would love to see how this tastes with panko!

  117. I love using panko instead of breadcrumbs to do oven-fried foods like chicken and veggies. It just gets so much crisper in the oven than plain breadcrumbs. Thanks for the giveaway!

  118. I love using panko instead of breadcrumbs to do oven-fried foods like chicken and veggies. It just gets so much crisper in the oven than plain breadcrumbs. Thanks for the giveaway!

  119. I use the broth frequently. Usually soups and rice, but my favorite is homemade enchilada sauce. I could drink the stuff!

  120. I use the broth frequently. Usually soups and rice, but my favorite is homemade enchilada sauce. I could drink the stuff!

  121. What a great giveaway! I recently discovered Panko crumbs and they really are delicious. I've used them mainly for breading chicken in a variety of recipes. They are a nice change from regular bread crumbs. Yum!

  122. What a great giveaway! I recently discovered Panko crumbs and they really are delicious. I've used them mainly for breading chicken in a variety of recipes. They are a nice change from regular bread crumbs. Yum!

  123. I use panko bread crumbs to bind meatballs, or even to coat chicken tenders before baking! It's a great staple.

  124. I use panko bread crumbs to bind meatballs, or even to coat chicken tenders before baking! It's a great staple.

  125. I use chicken broth in arroz caldo–a Filipino recipe that means "hot rice". It has lots of fresh garlic and ginger in it. I use panko to make fried pork cutlets or chicken cutlets that we dip in plum sauce. I go through cases of broth quickly because I use it in so many things. It gives our meals so much more flavor.

  126. I use chicken broth in arroz caldo–a Filipino recipe that means "hot rice". It has lots of fresh garlic and ginger in it. I use panko to make fried pork cutlets or chicken cutlets that we dip in plum sauce. I go through cases of broth quickly because I use it in so many things. It gives our meals so much more flavor.

  127. I usually make my own broth, but I love using panko. I toast it and sprinkle it on veggies or use it to coat my chicken for baking. It makes everything so crunchy. Yum!

  128. I usually make my own broth, but I love using panko. I toast it and sprinkle it on veggies or use it to coat my chicken for baking. It makes everything so crunchy. Yum!

  129. I like to use panko in place of bread crumbs in most recipes, it gives anything fried or baked a nice crispy texture.

  130. I like to use panko in place of bread crumbs in most recipes, it gives anything fried or baked a nice crispy texture.

  131. Fun Giveaway! I use chicken broth for many things but my favorite is for my potato cheese soup that I'll be posting on my blog soon. Thanks!

  132. Fun Giveaway! I use chicken broth for many things but my favorite is for my potato cheese soup that I'll be posting on my blog soon. Thanks!

  133. I love making chicken pot pies with chicken broth. Delish! And I sure would like to win so I could try the panko-encrusted zucchini!

  134. I love making chicken pot pies with chicken broth. Delish! And I sure would like to win so I could try the panko-encrusted zucchini!

  135. Broth is great for soups or on their own. We also have a can or two in the house because you can always whip something up with it. Yum!

  136. Broth is great for soups or on their own. We also have a can or two in the house because you can always whip something up with it. Yum!

  137. I love to saute some veggies add in broth and when it comes to a boil I add in cous-cous. It's such an easy dish to switch up. Throw in shrimp, cheese, or leftover chicken to make it a full meal! The broth adds so much more flavor than water.

  138. I love to saute some veggies add in broth and when it comes to a boil I add in cous-cous. It's such an easy dish to switch up. Throw in shrimp, cheese, or leftover chicken to make it a full meal! The broth adds so much more flavor than water.

  139. My favorite use for panko is Oven Baked Onion Rings. My husband seriously loves onion rings so I needed a way to make them a little healthier. Panko to the rescue!

  140. My favorite use for panko is Oven Baked Onion Rings. My husband seriously loves onion rings so I needed a way to make them a little healthier. Panko to the rescue!

  141. I love to make soup, so I use chicken broth all the time! I like to use panko for anything that I make with bread crumbs. One of my favorite recipes with it is crispy yogurt chicken from pioeer woman!

  142. I love to make soup, so I use chicken broth all the time! I like to use panko for anything that I make with bread crumbs. One of my favorite recipes with it is crispy yogurt chicken from pioeer woman!

  143. I love having chicken broth on hand. I cook rice with it, make mashed potatoes with it, even boil veggies with it.

    And…I LOVE panko!!

  144. I love having chicken broth on hand. I cook rice with it, make mashed potatoes with it, even boil veggies with it.

    And…I LOVE panko!!

  145. I've never used panko, but always wanted to. I really should just try it. I like to use chicken broth in soups, but I don't really store it.

  146. I've never used panko, but always wanted to. I really should just try it. I like to use chicken broth in soups, but I don't really store it.

  147. I love using broth for soups, but I use a lot of it when making Thanksgiving dinner — turkey, stuffing, gravy.

  148. I love using broth for soups, but I use a lot of it when making Thanksgiving dinner — turkey, stuffing, gravy.

  149. That soup looks yummy!!! Panko is fun for chicken parm or any kind of fish. Definitely a necessity!!! (as is broth!)

  150. That soup looks yummy!!! Panko is fun for chicken parm or any kind of fish. Definitely a necessity!!! (as is broth!)

  151. Panko and broth are both staples in my kitchen. There's nothing better than panko-crusted chicken cutlets. I use broth is lots of things — soups, sauces, rice, potatoes, etc. What a great giveaway!

  152. Panko and broth are both staples in my kitchen. There's nothing better than panko-crusted chicken cutlets. I use broth is lots of things — soups, sauces, rice, potatoes, etc. What a great giveaway!

  153. I've actually never used Panko before.. but I'm sure it would be great in place of regular bread crumbs on chicken parmesan! And broth is an absolute must in my kitchen.. I use it in everything!!

  154. I've actually never used Panko before.. but I'm sure it would be great in place of regular bread crumbs on chicken parmesan! And broth is an absolute must in my kitchen.. I use it in everything!!

  155. I have a lot of recipes that call for Panko, but as a college student I have never had the time or means to buy Panko. Usually money is spent on items I use all the time. So I am excited to try the Panko with a recipe I have for homemade mozarella sticks!

  156. I have a lot of recipes that call for Panko, but as a college student I have never had the time or means to buy Panko. Usually money is spent on items I use all the time. So I am excited to try the Panko with a recipe I have for homemade mozarella sticks!

  157. Great giveaway Laura. I love to use panko bread crumbs to make my fried green tomatoes they turn out so cripy. Broths are perfect for soup and gravies.

  158. Great giveaway Laura. I love to use panko bread crumbs to make my fried green tomatoes they turn out so cripy. Broths are perfect for soup and gravies.

  159. I love using the Panko bread crumbs to coat my eggplant slices for eggplant parm! Also I break out the broth for yummy soups like my favorite one – chicken enchilada soup!

  160. I love using the Panko bread crumbs to coat my eggplant slices for eggplant parm! Also I break out the broth for yummy soups like my favorite one – chicken enchilada soup!

  161. That soup looks yummy! It's my daughter's favorite.

    I like to use broth a lot in soups..and my new fave is the italian wedding soup with turkey meatballs.

    I've used panko bread crumbs to bread chicken fingers and they turned out really good.

  162. That soup looks yummy! It's my daughter's favorite.

    I like to use broth a lot in soups..and my new fave is the italian wedding soup with turkey meatballs.

    I've used panko bread crumbs to bread chicken fingers and they turned out really good.

  163. I just used these two ingredients together last week. I made panko crusted chicken breasts with a mustard maple pan sauce that was AMAZING!!!! After dipping the chicken in a mustard mixture,egg, and panko crumbs, I cooked them and set them aside. I then used the same pan to add a blend of mustards, chicken broth, and a tad of maple syrup and covered the chicken breasts with the sauce. SOOOOO GOOD! This is a fantastic giveaway!

  164. I just used these two ingredients together last week. I made panko crusted chicken breasts with a mustard maple pan sauce that was AMAZING!!!! After dipping the chicken in a mustard mixture,egg, and panko crumbs, I cooked them and set them aside. I then used the same pan to add a blend of mustards, chicken broth, and a tad of maple syrup and covered the chicken breasts with the sauce. SOOOOO GOOD! This is a fantastic giveaway!

  165. I love to use panko bread crumbs to bread tilapia fillets with and then grill them on the grill or george foreman grill. By the way I made the pumpkin fudge last night and we loved it!!

  166. I love to use panko bread crumbs to bread tilapia fillets with and then grill them on the grill or george foreman grill. By the way I made the pumpkin fudge last night and we loved it!!

  167. I use panko bread crumbs to make "fried" veggies. MMM! I also use a variety of broths, for beef stew, soups, etc

  168. I use panko bread crumbs to make "fried" veggies. MMM! I also use a variety of broths, for beef stew, soups, etc

  169. I use broth in almost every soup and I always put in in with chicken breasts in the crock pot to keep everything nice and moist 🙂

  170. I use broth in almost every soup and I always put in in with chicken breasts in the crock pot to keep everything nice and moist 🙂

  171. I've never used Panko before. And, I actually don't store much broth – because most of what I found has MSG in it and thanks to migraines, we try to be MSG free. I've found one brand of bouillon cubes that doesn't have MSG, so I tend to use those.

    I need to see if my grocery story has the Progresso broth because it would definitely become a staple.

    Thanks for the giveaway!

  172. I've never used Panko before. And, I actually don't store much broth – because most of what I found has MSG in it and thanks to migraines, we try to be MSG free. I've found one brand of bouillon cubes that doesn't have MSG, so I tend to use those.

    I need to see if my grocery story has the Progresso broth because it would definitely become a staple.

    Thanks for the giveaway!

  173. Broth is a staple in my pantry year round. I use it in place of water for extra yummy flavor when I make rice or potatoes. During the holidays I go through boxes of broth! I am already stocking up!

  174. Broth is a staple in my pantry year round. I use it in place of water for extra yummy flavor when I make rice or potatoes. During the holidays I go through boxes of broth! I am already stocking up!

  175. I have broth on the grocery list. I love to use it in homemade turkey rice soup…. Waiting for that Thanksgiving carcass….

  176. I have broth on the grocery list. I love to use it in homemade turkey rice soup…. Waiting for that Thanksgiving carcass….

  177. I always have broth on hand because I LOVE soups. I've been waiting for fall to have them back as a lunch staple. Next week sausage tortellini soup finally.

  178. I always have broth on hand because I LOVE soups. I've been waiting for fall to have them back as a lunch staple. Next week sausage tortellini soup finally.