Glazed Pineapple Ham

Name: Glazed Pineapple Ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 lbs boneless cooked ham, sliced into 18 slices; Two (20 oz) cans pineapple slices; 18 maraschino cherries; 3/4 cup packed brown sugar; 2 Tbsp apple juice; 2 tsp Dijon mustard

by Laura March 29, 2022

March 29, 2022

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It not too long before it will be Easter. So this week, I am sharing recipes for your Easter dinner. We are starting off with a simple glazed pineapple ham. It’s just a way to make your regular ham a little more fancy and special.

You make this recipe using a boneless ham. When it comes to boneless ham, I find that the Hormel Cure 81 ham to be one that never disappoints. Also, you can find it at just about any grocery store.

Pineapple Glazed Ham | realmomkitchen.com

With this recipe, each slice of ham gets topped with a slice of canned pineapple and a maraschino cherry in the center of the pineapple ring. This makes the ham look beautiful plus it adds flavor. Once the slices of ham have their fruity topping, they will bake for 15 minutes covered with foil.

After the 15 minutes of baking comes the glaze. It’s a mixture of apple juice, brown sugar, and Dijon mustard. If preferred, you could totally use pineapple juice in place of the apple juice. This way you can just use the juice from the canned pineapple. There is no need for the extra purchase of apple juice if you don’t have it on hand. Then the ham bakes uncovered for another 25 minutes.

Here is what you need to make the
Pineapple Glazed Ham

BONELESS COOKED HAM
CANNED PINEAPPLE SLICES
MARASCHINO CHERRIES
BROWN SUGAR
APPLE JUICE
DIJON MUSTARD

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Glazed Pineapple Ham

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Author: Laura
Total Time: 50 minutes
Yield: 9 servings

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Ingredients

2 1/2 lbs boneless cooked ham, sliced into 18 slices
Two (20 oz) cans pineapple slices
18 maraschino cherries
3/4 cup packed brown sugar
2 Tbsp apple juice
2 tsp Dijon mustard

Instructions

Preheat the oven to 400 degrees.
In a 9 x 13 baking dish, layer the ham slices overlapping in 2 rows. Top each slice of ham with a pineapple slice and a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
In a bowl, whisk together the brown sugar, apple juice and mustard. Uncover the ham and drizzle with the glaze. Continue to cook, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serves 9.