Ham is the staple to most Easter dinners. Ham is great just by itself. However, it can be made extra special with a glaze on it like this apricot glazed ham.
Today, I have a 3 ingredient glaze recipe that will make you ham amazing! It only takes a few extra ingredients to ramp up your game for Easter dinner. You just need some brown sugar, apricot jam or preserves, and Worcestershire sauce.
Just combine these 3 ingredients in a sauce pan. Then cook until the sugar is completely dissolved. You are going to pour half of the sauce over the ham and bake. After it bakes, serve it with the remaining sauce. The sweet fruity flavor of the apricot pairs well with the savory flavor of the ham.
I always pair my Easter ham with some type of cheesy potato recipe. I have a few if you want to give one a try.
- Simple Cheesy Scalloped Potatoes
- No Cream of Soup Potato Casserole
- Cheesy Scalloped Potatoes
- Chive and Onion Mashed Potatoes
- Cheesy Au Gratin Potatoes
- Shredded Potatoes Au Gratin
- Cheesy Garlic and Herb Mashed Potatoes
- My Aunt’s Potato Casserole
- Market Street Au Gratin Potatoes
- Cheese Potatoes
- BROWN SUGAR
- APRICOT JAM OR PRESERVES
- WORCESTERSHIRE SAUCE
- PRECOOKED HAM
- 1/2 cup brown sugar
- 1/2 cup apricot jam or preserves
- 1/4 cup Worcestershire sauce
- 1 (4 lb.) precooked ham
- Preheat oven to 325 degrees.
- In a sauce pan, combine the sugar, jam and Worcestershire sauce. Cook over medium heat until the sugar is dissolved.
- Place the ham in a roasting pan and cover with half the sauce. Reserve the remaining sauce for serving.
- Bake at 325 for 30-45 minutes until heated through. Slice and serve with remaining sauce. Serves 12.
Recipe adapted from The Essential Mormon Cookbook.