Home 5 ingredients or less Apricot Glazed Ham

Apricot Glazed Ham

by Laura

Ham is the staple to most Easter dinners. Ham is great just by itself, but can be made extra special with a glaze like this apricot glazed ham.

Today, I have a 3 ingredient glaze recipe that will make you ham amazing! It only takes a few extra ingredients to ramp up your game for Easter dinner.

Apricot Glazed Ham | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apricot Glazed Ham


  • 1/2 cup brown sugar
  • 1/2 cup apricot jam or preserves
  • 1/4 cup Worcestershire sauce
  • 1 (4 lb.) precooked ham


  1. Preheat oven to 325 degrees.
  2. In a sauce pan, combine the sugar, jam and Worcestershire sauce. Cook over medium heat until the sugar is dissolved.
  3. Place the ham in a roasting pan and cover with half the sauce. Reserve the remaining sauce for serving.
  4. Bake at 325 for 30-45 minutes until heated through. Slice and serve with remaining sauce. Serves 12.
Recipe Card powered byTasty Recipes

Recipe adapted from The Essential Mormon Cookbook.

You may also like

Leave a Comment

Recipe rating