Glazed Pineapple Ham
This Pineapple Glazed Ham is a perfect balance of sweet and savory, featuring juicy ham topped with caramelized pineapple rings and cherries. A rich glaze made from brown sugar, apple juice, and mustard adds depth of flavor while ensuring a beautifully glossy finish. Baked to perfection and basted regularly, this dish is a stunning centerpiece for holiday gatherings or family dinners!
Servings 9 servings
Calories 470kcal
Equipment
Ingredients
- 2 ½ lbs boneless cooked ham sliced into 18 slices
- 40 oz pineapple slices two 20 oz cans
- 18 maraschino cherries
- ¾ cup packed brown sugar
- 2 Tbsp apple juice
- 2 tsp Dijon mustard
Instructions
- Preheat the oven to 400 degrees.
- In a 9 x 13 baking dish, layer the ham slices overlapping in 2 rows. Top each slice of ham with a pineapple slice and a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- In a bowl, whisk together the brown sugar, apple juice and mustard. Uncover the ham and drizzle with the glaze. Continue to cook, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serves 9.
Nutrition
Serving: 1serving | Calories: 470kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 1515mg | Potassium: 548mg | Fiber: 2g | Sugar: 40g | Vitamin A: 68IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 2mg