Who doesn’t love to dip things in chocolate of maybe a Chocolate Marshmallow Fondue? I mean the possibilities are endless!
Some of my favorites to dunk in chocolate are strawberries, bananas, pineapple, and marshmallows. And what better occasion to do some chocolate dipping than Valentine’s?
I have a simple fondue for you today that includes marshmallows in it. The marshmallows don’t really stand out as a flavor in the fondue but add to the texture. It make this fondue nice and thick. This way you don’t lose any chocolate goodness after you dip whatever you are dipping!
Chocolate Marshmallow Fondue
Scale
Ingredients
- 1 (12 oz) bag or 2 cups chocolate chips (I used semi-sweet)
- 1 cup whipping cream
- 1 cup mini marshmallows
Instructions
- In a double boiler, heat over low together until the chocolate and cream are combined.
- Add in the marshmallows and melt until smooth.
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Recipe adapted from Jenn Cuisine.
