|

Double Chocolate Banana Muffins

This post may contain affiliate links. Read our disclosure policy.

Who doesn’t like the combination of chocolate with bananas? This combination works great in these double chocolate banana muffins. It is one of my family’s favorite muffins. They are very moist and delicious. They have a wonderful chocolate flavor with a hint of banana.

The recipe calls for mini chocolate chips. I prefer to use regular sized. I like the bigger chunks of chocolate. Plus, I rarely have the mini’s in my pantry. I add the chocolate chips to the dry ingredients before you combine them with the wet. This prevents the regular chocolate chips from sinking in the muffin batter. This recipe came from Taste of Home.
Double Chocolate Banana Muffins | realmomkitchen.com

Double Chocolate Banana Muffins | realmomkitchen.com
Double Chocolate Banana Muffins | realmomkitchen.com

Double Chocolate Banana Muffins

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • ¼ cup baking cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 cup 6 ounces miniature semisweet chocolate chips (I use regular sized)
  • 1-1/3 cup mashed ripe bananas
  • cup vegetable oil I use canola
  • 1 egg

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the first seven ingredients.
  • In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full (mine are usually completely full). Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.
Tried this recipe?Let us know how it was!

This is the original photo from this post. The above photo was updated in March 2014.

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Comments

  1. Pingback: Flashback Friday – Double Chocolate Banana Muffins | Real Mom Kitchen
  2. These are now my new favorite muffins. I made them for a college breakfast my Sunday School sponsored, and have made them for my family 2x this week! I’ve been reading your blog for a while. thanks so much for the great recipes!

  3. LOL I have bananas on the counter too, makes ya want to ignore ’em and let ’em get real ripe just for this recipe doesn’t it? Sounds yummy.

  4. Thank you for this!!! I have some bananas on my counter that aren’t going to be very good soon!!