Baked Ham and Cheese Croissants
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These Baked Ham and Cheese Croissants are incredibly versatile and can be enjoyed for breakfast, lunch, or dinner. However, I’m particularly excited to recommend them for a special Father’s Day breakfast or brunch. Imagine treating Dad to a delightful meal that combines the savory goodness of ham and cheese nestled in a warm, flaky croissant—it’s the perfect way to show your appreciation and love.
To create a complete and satisfying meal, you can pair these simple yet delicious sandwiches with some fluffy scrambled eggs and a medley of fresh fruit. The combination of flavors and textures will make for a memorable and hearty breakfast that Dad will truly enjoy. Plus, the ease of preparation means you’ll have more time to spend together, celebrating and creating wonderful memories.
So go ahead, give these Baked Ham and Cheese Croissants a try for Father’s Day, and watch as they become a new family favorite. Happy cooking!
Ingredients to make the Baked Ham and Cheese Croissant Recipe
- REDUCED FAT CREAM CHEESE
- HONEY DIJON MUSTARD
- LARGE CROISSANTS
- SLICES OF MONTERREY JACK OR COLBY JACK CHEESE
- SHAVED DELI HAM (I like black forest ham)
Instructions for Baked Ham & Cheese Croissant Sandwiches
Gather Your Ingredients: Start with some fresh croissants, ensuring they are ready for assembly.
Prepare the Spread: In a small bowl, mix together cream cheese and honey mustard until well combined. This mixture will add a creamy and tangy flavor to your croissants.
Assemble the Croissants: Split each croissant in half and spread a generous layer of the cream cheese and honey mustard mixture on each half.
Add sliced Monterey Jack or Colby Jack cheese along with a few slices of ham to each croissant. This combination of cheese and ham will create a savory and satisfying filling.
Prepare for Baking: Place the assembled croissants on a baking sheet, making sure they are evenly spaced.
Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the croissants for 10-12 minutes. This will ensure the croissants become extra crispy and flaky while the cheese and ham filling becomes warm and melty.
Serve and Enjoy: Once baked, remove the croissants from the oven and allow them to cool slightly before serving. Enjoy the delightful combination of crispy, flaky croissants with a gooey, savory filling.
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can use any cheese you prefer. Popular options include cheddar, provolone, or Swiss cheese. Feel free to mix and match cheeses to create your desired flavor profile.
Can I use different types of meat?
Absolutely! You can substitute the ham with other deli meats such as turkey, roast beef, or chicken. You can also add a variety of meats for a more robust sandwich.
Can I make these croissants ahead of time?
Yes, you can assemble the croissants ahead of time and store them in the refrigerator until you’re ready to bake. Just be sure to cover them with plastic wrap to prevent them from drying out.
How do I prevent the croissants from becoming soggy?
To prevent sogginess, make sure to bake the croissants until they are crispy and flaky. You can also toast the croissants lightly before adding the filling to help maintain their texture.
Can I add additional toppings to the croissants?
Yes, you can customize the croissants with additional toppings such as sliced tomatoes, lettuce, or even a spread of pesto. Get creative and add your favorite ingredients!
How do I store leftovers?
Store any leftover croissants in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through.
Can I freeze the croissants?
Yes, you can freeze the assembled croissants before baking. Wrap each croissant individually in plastic wrap and aluminum foil. Freeze for up to 3 months. To bake, thaw in the refrigerator and then bake as directed.
What is the best way to reheat baked croissants?
To reheat baked croissants, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are warmed through and crispy again. Avoid using the microwave, as it can make the croissants soggy.
For more recipes like this, try:
- Make Ahead Breakfast Croissants
- Ham and Cheese Croissant Melts
- Peachy Croissant Bake
- Apple Pie Croissant French Toast
Baked Ham and Cheese Croissants
Real Mom Kitchen
Equipment
Ingredients
- 4 oz reduced fat cream cheese softened
- ½ Tbsp honey dijon mustard
- 6 large croissants
- 6 slices Monterrey jack or Colby jack cheese
- ½ lb shaved ham
Instructions
- Blend the cream cheese and mustard together until combined well.
- Slice croissants in half and spread some of the cream cheese over both sides of the croissants.
- Place a slice of cheese on each croissant and divide meat evenly between each croissants.
- Close croissants and place on a baking sheet. Bake them at 350 for 15 minutes until golden and crispy. Eat immediately.
Nutrition
Recipe adapted from What’s Cookin?
