Home breakfast Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

by Laura

Now these really could work for breakfast lunch or dinner, but I am recommending them for Father’s Day breakfast/Brunch.  You could pair this simple sandwich with some scrambled eggs and fruit and you’ll be set.  You cook these in the oven and the croissants get extra crispy and flaky.  The filling also get nice and warm.  Yummy!

Baked Ham and Cheese Croissants

  • 4 oz reduced fat cream cheese, softened
  • 1/2 Tbsp honey dijon mustard
  • 6 large croissants
  • 6 slices of Monterrey jack or Colby jack cheese
  • 1/2 pound shaved ham
  1. Blend the cream cheese and mustard together until combined well.
  2. Slice croissants in half and spread some of the cream cheese over both sides of the croissants.
  3. Place a slice of cheese on each croissant and divide meat evenly between each croissants.
  4. Close croissants and place on a baking sheet.  Bake them at 350 for 15 minutes until golden and crispy.  Eat immediately.

Recipe adapted from What’s Cookin?

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5 comments

Freezer cooking reboot | Angry Moose Farm March 11, 2014 - 11:57 pm

[…] Baked Ham & Cheese Croissants – wrap individually in foil, easy peasy heat up in the oven. […]

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Mother's Day Brunch with Hormel | Real Mom KitchenReal Mom Kitchen May 10, 2013 - 6:15 am

[…] Baked Ham and Cheese Croissants – make these with  Hormel®  Natural Choice Brown Sugar Deli Ham, Cooked Deli Ham, Honey Deli Ham or Smoked Deli Ham. They only take 15 minutes in the oven. […]

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Breakfast – an important way to kick start your day | Real Mom Kitchen April 22, 2013 - 6:15 am

[…] Baked Ham and Cheese Croissants – These would be great prepared with Hormel®  Natural Choice Brown Sugar Deli Ham, Cooked Deli Ham, Honey Deli Ham or Smoked Deli Ham.  Prepare the sandwiches ahead of time and keep in the fridge.  Then you can bake them in the morning while getting ready for your day.  They take 15 minutes in the oven. […]

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Paula @ Cookware Cooking June 16, 2011 - 12:39 pm

Croissants are so wonderful alone, paired with baked ham and cheese just makes them better!

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Marie June 16, 2011 - 12:22 pm

I know what I’m going to make for Father’s Day! Looks delicious!! Thanks for a great idea!!

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