Today’s father’s Day breakfast recipe is inspired by the original biscuits and gravy, mmm, mmm! We are going to take those elements and turn them into a delicious sausage and egg breakfast pizza. This pizza begins with a crescent roll dough crust. I tried biscuits but they didn’t work as well.
Then the crust is topped with country gravy mixed with sausage and onions. Follow that up with some scrambled eggs. Then it wouldn’t be a pizza with out some cheese, mushroom, and green onion. You can always skip the mushrooms and/or green onion if you’d like. However, I love them on there.
My family loved this sausage and egg breakfast pizza. I know Dad will too if you surprise him with this for breakfast on Father’s Day!
- REFRIGERATED CRESCENT ROLLS
- BULK PORK SAUSAGE
- COUNTRY GRAVY MIX
- SLICED FRESH MUSHROOMS
- SHREDDED CHEDDAR CHEESE
- SHREDDED MONTERREY JACK CHEESE
- GREEN ONIONS
Adapted from Taste of Home.