Crustless Sausage and Cheese Quiche

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Holiday breakfast week continues today with a delicious crustless sausage and cheese quiche. You can pair it with the recipe for simple fluffly waffles that I shared with you yesterday. It would also be great to serve along side a delicious muffin, with some yogurt and fruit too. NO matter what you choose the pair this quiche with, I think your family will love it.

With this quiche you only need four ingredients – sausage, cheese, egg, and milk. It really is a breeze to put together. You could even cook the sausage up the day or night before. This would help make putting this crustless sausage and quiche together in the morning even easier.

Crustless Sausage and Cheese Quiche | realmomkitchen.com

You could always swap out the sausage for some cooked bacon or ham if you want. Any breakfast meat would be delicious in this quiche. I used cheddar cheese in this, but that’s another place you can change up the flavor in this quiche. You cook it all in a pie plate and is ready to enjoy in about 40 minutes. I love that it cuts into nicely shaped wedges to serve.

Here is what you need to make the
Crustless Sausage and Cheese Quiche

  • EGGS 
  • MILK
Crustless Sausage and Cheese Quiche | realmomkitchen.com

Crustless Sausage and Cheese Quiche

Real Mom Kitchen

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 servings


  • 1 lb breakfast sausage
  • 8 eggs
  • 2 cups shredded cheddar cheese
  • ½ cup milk


  • Preheat oven to 350 degrees.
  • In a skillet, brown sausage until fully cooked. Drain off any excess grease. Add the sausage to a greased 9 inch pie plate.
  • Sprinkle cheese over the top of the sausage.
  • In a bowl, whisk together the egg and milk. Pour over the sauasage and cheese. 
  • Bake at 350 degrees for 40 minutes or until a knife insterted in the center comes out clean. Serves 6.
Tried this recipe?Let us know how it was!

This recipe is adapted from Mercy is New.

5 from 2 votes (2 ratings without comment)

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One Comment

  1. I was looking for an easy supper, using breakfast sausage and I came across this great recipe! I used not only cheddar, but also some pepper jack that I had in the fridge and I sprinkled in some black beans, green onion and fresh corn that I had left over from a previous night’s tacos. I also poured it into a 10″ deep dish pie plate and it was perfect after 45 minutes of baking time. We were NOT disappointed! Sooooo good! Thanks for sharing this recipe, Laura.