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Crustless Sausage and Cheese Quiche | realmomkitchen.com
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5 from 3 votes

Crustless Sausage and Cheese Quiche

This Crustless Sausage and Cheese Quiche is an easy breakfast made with just sausage, cheese, eggs, and milk. It bakes up warm, cheesy, and satisfying without the extra work of a crust. Serve it for breakfast, brunch, or holiday mornings with fruit, muffins, waffles, or toast.
Course Breakfast, brunch, lunch, Main Dish
Cuisine American
Keyword baked, cheesy, easy, satisfying
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 480kcal
Author Laura

Equipment

Ingredients

  • 1 lb breakfast sausage
  • 8 eggs
  • 2 cups cheddar cheese shredded
  • ½ cup milk

Instructions

  • Preheat the oven to 350 degrees.
  • In a skillet, brown sausage until fully cooked. Drain off any excess grease. Add the sausage to a greased 9-inch pie plate.
  • Sprinkle cheese over the sausage.
  • In a bowl, whisk together the egg and milk. Pour over the sausage and cheese. 
  • Bake at 350 degrees for 40 minutes, or until a knife inserted in the center comes out clean. Serves 6.

Nutrition

Serving: 1 serving | Calories: 480kcal | Carbohydrates: 2g | Protein: 28g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 313mg | Sodium: 818mg | Potassium: 328mg | Sugar: 1g | Vitamin A: 784IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 2mg