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Simple Fluffy Waffles

by Laura

This week I am sharing breakfast recipes perfect to enjoy during this month of December. They will work great for Christmas breakfast or New Year’s breakfast. We are starting off the week with simple fluffy waffles.

The best way to achieve a fluffy waffle is to seperate the egg yolks from the egg whites. Then you whip the egg whites until stiff peaks form. Finally, you fold them into the waffle batter.

This is the process used to make these fluffly waffles. The rest of the ingredients needed are all simple ingredients you should have on hand. It includes flour, sugar, baking powder, salt, eggs, milk, and canola oil.

You can serve these simply fluffy waffles topped with good old butter and maple syrup. However, I have many other delicious syrup recipes that would be great to serve over these delicious waffles.

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Simple Fluffy Waffles | realmomkitchen.com

Simple Fluffy Waffles


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 9 servings 1x

Ingredients

Scale
  • 2 cups flour
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs, separated
  • 2 cups milk
  • 1/4 cup canola oil

Instructions

  1. In a bowl, combine the flour, sugar, baking powder and salt.
  2. In another bowl, combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
  3. In a small bowl, beat egg whites until stiff peaks form, Add to waffle batter and gently fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions. This made 9 waffles for me using 1/2 cup batter for each waffle.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: American
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Recipe is adapted from Taste of Home.

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