Simple Fluffy Waffles

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These Simple Fluffy Waffles are light, tender, and made with basic ingredients you probably already have on hand. Whipped egg whites are gently folded into the batter to give the waffles their extra-fluffy texture. Serve them warm with butter, maple syrup, fruit, or your favorite homemade syrup for an easy breakfast or brunch.

Course Breakfast

Cuisine American

Keyword baked, easy, fluffy, kid-friendly

Prep Time 25

Cook Time 20

Total Time 45

Servings servings

Calories 215kcal

Author Laura

Equipment

Ingredients

2 cups flour
1 Tbsp sugar
2 tsp baking powder
½ tsp salt
3 eggs separated
2 cups milk
¼ cup canola oil

Instructions

In a bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, combine the egg yolks, milk, and oil; stir into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form. Add to the waffle batter and gently fold. Bake in a preheated waffle iron, following the manufacturer's directions. This made 9 waffles for me, using 1/2 cup of batter for each waffle.

Nutrition