Baked Ham and Cheese Croissants
These Baked Ham and Cheese Croissants are a quick and easy meal option, perfect for breakfast, lunch, or dinner. With a creamy spread of cream cheese and honey mustard, layers of ham and Monterey Jack cheese, all baked to crispy and flaky perfection, these croissants offer a delicious and satisfying treat.
Servings 6 servings
Calories 478kcal
Equipment
Ingredients
- 4 oz reduced fat cream cheese softened
- ½ Tbsp honey dijon mustard
- 6 large croissants
- 6 slices Monterrey jack or Colby jack cheese
- ½ lb shaved ham
Instructions
- Blend the cream cheese and mustard together until combined well.
- Slice croissants in half and spread some of the cream cheese over both sides of the croissants.
- Place a slice of cheese on each croissant and divide meat evenly between each croissants.
- Close croissants and place on a baking sheet. Bake them at 350 for 15 minutes until golden and crispy. Eat immediately.
Nutrition
Serving: 1 serving | Calories: 478kcal | Carbohydrates: 29g | Protein: 21g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 100mg | Sodium: 925mg | Potassium: 244mg | Fiber: 1g | Sugar: 8g | Vitamin A: 809IU | Vitamin C: 0.1mg | Calcium: 250mg | Iron: 2mg