|

Apple Pie Croissant French Toast

This post may contain affiliate links. Read our disclosure policy.

Now that we are in September it is time for fall recipes. Apple is what I’m thinking of and I will be sharing apple recipes this week. This apple pie croissant French toast is the perfect way to enjoy some fall flavors for breakfast.

The French toast itself is just the normal way I make French toast when using croissants for the bread. I like to check the day old section of the bakery for croissants when making them into French toast. The apple topping you top this with is where the magic come in. You cook 5 sliced apples that have been tossed with a little lemon juice in a skillet. They are cooked with some butter, sugar, salt, cinnamon, and cornstarch.

Apple Pie Croissant French Toast | realmomkitchen.com

The apples get soft and release their sweet juices to help made a sugary cinnamon sauce. I was able to enjoy this croissant French toast topped just with the apple topping and whipped cream. However, if you need it, you can always add a drizzle of maple syrup too.

Apple Pie Croissant French Toast | realmomkitchen.com

Here is what you nee to make the

Apple Pie Croissant French Toast

  • APPLES
  • LEMON JUICE
  • BUTTER
  • SALT
  • SUGAR
  • BROWN SUGAR
  • GROUND CINNAMON
  • CORNSTARCH
  • EGGS
  • MILK
  • CROISSANTS
  • WHIPPED CREAM
Apple Pie Croissant French Toast | realmomkitchen.com

Apple Pie Croissant French Toast

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

Apple Topping:

  • 5 baking apples peeled, cored, and thinly sliced
  • 1 tsp lemon juice
  • 3 Tbsp butter
  • ¼ tsp salt
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 2 tsp ground cinnamon
  • 1 Tbsp cornstarch

Croissant French Toast:

  • 3 eggs
  • 3 Tbsp milk
  • 4 croissants split in half
  • 2 Tbsp butter
  • whipped cream for serving

Instructions
 

  • For the apple topping: In a bowl, toss the sliced apples with the lemon juice and set aside.
  • In a large saucepan, melt the butter. Add the apples, salt, and both sugars. Mix well to combine. Cook, stirring occasionally, until the apples are soft and have begun to release some of their juices, about 8 to 10 minutes.
  • Add in the cinnamon and cornstarch. Mix and allow mixture to thicken, about 2 minutes. Remove from heat.
  • For the French toast: In a shallow bowl, whisk the eggs and milk together. Dip both sides of croissants in egg mixture. Melt the butter on a griddle, the cook brown croissants on both sides until golden. Serve French toast topped with the apple topping and whipped cream. Makes 4 servings.
Tried this recipe?Let us know how it was!

Recipe inspired by Baker by Nature.

Leave a Reply

Your email address will not be published. Required fields are marked *