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Three Cheese Grilled Cheese

by Laura

At our house when it comes to grilled cheese, my hubby and two younger kids cheese of choice is American while my older son and I are cheddar fans.  I came across a recipe for Three Cheese Grilled Cheese from Sandra Lee that used both cheese when making the Tomato Soup recipe I shared yesterday.  I decided to give it a try with a slight change.

It turned out great.  You get that smooth creamy texture from the American cheese with the added flavor of the cheddar and Monterrey jack.  The shredding of the cheese helps it melt with the American cheese and blend together.  This just may be my new go to way for making this classic sandwich.  Of course, I always make mine with butter, but you can use margarine if you prefer.

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Three Cheese Grilled Cheese | realmomkitchen.com

Three Cheese Grilled Cheese


  • Author: Laura

Ingredients

Scale
  • 8 slices of bread
  • 4 tablespoons butter
  • 4 deli slices American cheese
  • 1 cup shredded Cheddar/Monterrey Jack cheese blend

Instructions

  1. Heat a large grill pan over medium heat. Butter 1 side of each slice of bread. Lay half of the bread, butter side down, in the pan.
  2. Place 2 tablespoons of the shredded cheese on the bread, followed by a slice of American cheese. Then sprinkle 2 tablespoons of the shredded cheese on top of each slice of American cheese.
  3. Then top with the remaining bread slices, butter side up. Grill until golden brown on both sides and the cheese is melted.
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18 comments

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blog.majanett.de - Schnelles Käsetoast für „auf die Faust“ February 5, 2016 - 12:03 pm

[…] ich dabei aber nicht gedacht. Bis ich vor ein paar Tagen bei https://www.realmomkitchen.com/ über dieses  „Rezept“ gestolpert bin. Fand ich super und musste ich gestern direkt […]

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blog.majanett.de - Schnelles Käsetoast für „auf die Faust“ February 5, 2016 - 12:03 pm

[…] ich dabei aber nicht gedacht. Bis ich vor ein paar Tagen bei https://www.realmomkitchen.com/ über dieses  „Rezept“ gestolpert bin. Fand ich super und musste ich gestern direkt […]

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Schnelles Käsetoast für „auf die Faust“ – moey's kitchen foodblog January 16, 2016 - 4:54 pm

[…] ich dabei aber nicht gedacht. Bis ich vor ein paar Tagen bei https://www.realmomkitchen.com/ über dieses  „Rezept“ gestolpert bin. Fand ich super und musste ich gestern direkt […]

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Schnelles Käsetoast für „auf die Faust“ – moey's kitchen foodblog January 16, 2016 - 4:54 pm

[…] ich dabei aber nicht gedacht. Bis ich vor ein paar Tagen bei https://www.realmomkitchen.com/ über dieses  „Rezept“ gestolpert bin. Fand ich super und musste ich gestern direkt […]

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Buttery and Delicious Grilled Cheese Sandwich-Crazy Cooking Challenge May 7, 2012 - 9:46 am

[…] recipe that I decided to use comes from Real Mom Kitchen. Her Three Cheese Grilled Cheese Sandwich is RIGHT up my alley. I did change up the cheeses a bit […]

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Becky S. March 10, 2011 - 11:39 am

Thanks for posting this!! I don’t like american cheese very much but my daughter loves grilled cheese sandwiches. Today I made one with american and shredded sharp cheddar and it was so good!
Thanks so much!!

Reply
Becky S. March 10, 2011 - 11:39 am

Thanks for posting this!! I don’t like american cheese very much but my daughter loves grilled cheese sandwiches. Today I made one with american and shredded sharp cheddar and it was so good!
Thanks so much!!

Reply
Leah @ Beyer Beware February 22, 2011 - 8:33 pm

Nothing is more comforting than grilled cheese. The more cheese the better. I have some onion Havarti in the fridge dying to be melted between two pieces of bread.

Reply
Leah @ Beyer Beware February 22, 2011 - 8:33 pm

Nothing is more comforting than grilled cheese. The more cheese the better. I have some onion Havarti in the fridge dying to be melted between two pieces of bread.

Reply
cindy harris February 22, 2011 - 10:58 am

I agree, a variety of cheese works. Last night I used sharp cheddar and jack. Delicious! I’ll have to try American from the deli, when I think of American I think of ‘cheese product’. Thanks.

Reply
cindy harris February 22, 2011 - 10:58 am

I agree, a variety of cheese works. Last night I used sharp cheddar and jack. Delicious! I’ll have to try American from the deli, when I think of American I think of ‘cheese product’. Thanks.

Reply
Amy's Cooking Adventures February 22, 2011 - 8:34 am

This looks great–I bet even my picky eater would love it!

Reply
Amy's Cooking Adventures February 22, 2011 - 8:34 am

This looks great–I bet even my picky eater would love it!

Reply

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