Three Cheese Grilled Cheese
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When it comes to grilled cheese sandwiches, everyone in our household has their preferences. My husband and two younger kids are fans of the classic American cheese, while my older son and I prefer the sharper taste of cheddar. Recently, I stumbled upon a delightful recipe for Three Cheese Grilled Cheese by Sandra Lee, which beautifully combines both of our favorites. While preparing the Tomato Soup recipe I shared yesterday, I decided to give this recipe a try with a slight modification.
The result was nothing short of fantastic. The smooth, creamy texture of the American cheese perfectly complements the rich flavors of cheddar and Monterrey Jack. Shredding the cheeses helps them melt seamlessly with the American cheese, creating a gooey, flavorful filling. This recipe might just be my new go-to method for making grilled cheese sandwiches. Of course, I always use butter for that rich, savory taste, but you can use margarine if you prefer.
In our home, this ultimate Three Cheese Grilled Cheese has become an instant hit. It’s a great way to please everyone’s taste buds while enjoying the timeless comfort of a grilled cheese sandwich. Pair it with a warm bowl of homemade tomato soup, and you have a satisfying and delicious meal.
Ingredients Three Cheese Grilled Cheese
- BREAD
- BUTTER
- AMERICAN CHEESE
- CHEDDAR/MONTEREY JACK CHEESE BLEND
Instructions for Three Cheese Grilled Cheese
Preheat the Pan: Heat a large grill pan over medium heat to ensure an even cooking temperature.
Prepare the Bread: Butter one side of each piece of bread. Lay half of the bread slices, buttered side down, in the preheated pan.
Add the Cheese: Place 2 tablespoons of shredded cheese on each slice of bread in the pan. Follow this by adding a slice of American cheese on top. Then, sprinkle an additional 2 tablespoons of shredded cheese on top of each slice of American cheese for that extra cheesy goodness.
Assemble the Sandwiches: Top the cheese-covered bread slices with the remaining slices of bread, buttered side up.
Grill the Sandwiches: Grill the sandwiches until they are golden brown on both sides, and the cheese is melted and gooey. This should take about 10 minutes, flipping the sandwiches halfway through the cooking time.
Serve and Enjoy: Remove them from the pan once the sandwiches are perfectly toasted and the cheese is melted. Slice each sandwich in half and serve hot.
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Some great options include cheddar, Swiss, gouda, mozzarella, pepper jack, or a blend of Italian cheeses. The key is to use cheeses that melt well for that perfect gooey texture.
Can I add other ingredients to the sandwich?
Yes, you can customize your grilled cheese by adding ingredients such as tomatoes, bacon, ham, or even caramelized onions. Just be mindful not to overfill the sandwich, as it may become difficult to cook evenly.
Can I use a different type of bread?
Definitely! You can use any type of bread you prefer, such as whole wheat, ciabatta, or sourdough bread. Keep in mind that the texture and flavor of the bread can impact the overall taste of the sandwich.
How do I prevent the sandwich from getting too greasy?
To prevent your sandwich from becoming too greasy, make sure to use a moderate amount of butter and cook it on medium-low heat. This allows the bread to toast slowly and evenly without soaking up too much butter.
Can I use a panini press instead of a skillet?
Yes, a panini press is a great option for cooking grilled cheese sandwiches. It will give you a nice, even toasting and melted cheese. Follow the same steps for assembling the sandwiches and cook them in the panini press until golden brown and crispy.
For more recipes like this, try:
- Hawaiian Grilled Cheese
- Sophisticated Grilled Cheese
- Grilled Chicken Melts
- Smoked Gouda and Roast Beef Grilled Cheese
Three Cheese Grilled Cheese
Real Mom Kitchen
Equipment
Ingredients
- 8 slices bread
- 4 Tbsp butter
- 4 slices deli American cheese
- 1 cup shredded Cheddar/Monterrey Jack cheese blend
Instructions
- Heat a large grill pan over medium heat. Butter 1 side of each slice of bread. Lay half of the bread, butter side down, in the pan.
- Place 2 tablespoons of the shredded cheese on the bread, followed by a slice of American cheese. Then sprinkle 2 tablespoons of the shredded cheese on top of each slice of American cheese.
- Then top with the remaining bread slices, butter side up. Grill until golden brown on both sides and the cheese is melted.
Nutrition
